Results 1 to 10 of about 1,161 (67)
Chroma Enhancement in CIELAB Color Space Using a Lookup Table
Designs, 2021 In this study, we present a method of chroma enhancement in the CIELAB color space and compare it with that in the RGB color space. Color image enhancement using the CIELAB color space has the disadvantage that the color gamut problem occurs because the ...
Tadahiro Azetsu, Noriaki Suetake
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UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents
Journal of Integrative Bioinformatics, 2017 Vitamin A deficiency is a prevalent health problem in many areas of the world, where cassava genotypes with high pro-vitamin A content have been identified as a strategy to address this issue.
Afonso Telma +6 more
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Post-COVID Color Perception: The Impact of COVID-19 on Color Naming
Российский психологический журнал, 2022 : Introduction. There is an accumulating evidence of various ophthalmological symptoms, accompanied by visual impairment, post-COVID-19. We hypothesized that color vision may have been affected post-COVID-19 too manifesting as changes in color-naming ...
Юлия А. Грибер +1 more
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QUALITY ASSESSMENT OF THE TOFFEE WITH SWEETENERS AND DYE FROMWALNUT SEPTUM OR KERNEL’S PELLICLE
Journal of Engineering Science (Chişinău), 2023 Reduction of “bad” carbohydrates in sweets is a complex issue, because carbohydrates provide important sensory, physical and textural properties of food.
BANTEA-ZAGAREANU, Valentina +3 more
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Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2023 The rheological behavior of some mayonnaise varieties prepared from liquid egg yolks, fresh or frozen, whose oily phase is made up of mixtures of sesame oil and rapeseed oil was studied in the current paper.
Andra Tamas +3 more
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Meat colour characteristics of different productive types domestic quails [PDF]
Trakia Journal of Sciences, 2019 The aim of the present study was to investigate the meat colour characteristics, using CIE L*a*b* colour description system, of quails from the two main production types reared in Europe: the intermediate heavy (dual-purpose) and heavy (meat-type ...
H. Lukanov
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Evaluation of color variability of sliced oak veneer in the process of its manufacture
Наукові праці Лісівничої академії наук України, 2023 Sliced veneer has the highest value as a facing material, provided that the natural color of the wood is preserved. Therefore, the study of the color characteristics of sliced veneer is of considerable practical importance.
Yuriy Huber +4 more
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JOIV: International Journal on Informatics Visualization, 2023 Remote photoplethysmography (rPPG) is now becoming a new trend method to measure human physiological parameters. Especially due to it noncontact measurement which safe dan suitable to use in this new era condition.
Suryasari Suryasari +3 more
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Improved Floral Characteristics of Salvia coccinea through Intraspecific Hybridization
HortScience, 2022 Salvia is the largest genus in the Lamiaceae with more than 1000 species. The species S. coccinea used in this study has naturalized in the southeastern United States and is an important plant for pollinators.
Rebekah C.I. Maynard, John M. Ruter
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Scientific Journal of Informatics, 2020 The myeloproliferative neoplasms (MPNs) are clonal hematopoietic stem cell disorders characterized by dysregulated proliferation and expansion of one or more of the myeloid lineages.
Zilvanhisna Emka Fitri +2 more
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