Results 21 to 30 of about 8,286 (188)

COLOR CHARACTERISTICS OF THE ANTERIOR TEETH IN DENTAL STUDENTS [PDF]

open access: yesJournal of IMAB
Introduction: Tooth color is a key determinant of dental aesthetics and critically influences patient satisfaction. Traditional shade matching is subjective and inconsistent, while spectrophotometry offers standardized, reproducible, and objective ...
Ilia Liondev   +5 more
doaj   +1 more source

Colour change and kinetics of winter jujube slices during pulsed air-jet impingement drying

open access: yesCzech Journal of Food Sciences, 2018
The colour and the characteristics of colour change curves of winter jujube slices at different temperatures (55, 60, 65, 70, and 75°C) by the single factor experiment during pulsed air-jet impingement drying were stidied. The experimental data of colour
Yuxue CAO   +6 more
doaj   +1 more source

PERUBAHAN WARNA DAN LAPISAN FINISHING LIMA JENIS KAYU AKIBAT PENCUACAAN

open access: yesJurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2019
Peningkatan penggunaan produk kayu disebabkan karena warna alami kayu menimbulkan kesan hangat dan nyaman. Namun demikian, untuk penggunaan di luar ruangan secara alami kayu mengalami penurunan kualitas diantaranya perubahan warna dan pengurangan lapisan
Krisdianto Krisdianto   +2 more
doaj   +1 more source

An improved spectral estimation method based on color perception features of mobile phone camera

open access: yesFrontiers in Neuroscience, 2022
We use the mobile phone camera as a new spectral imaging device to obtain raw responses of samples for spectral estimation and propose an improved sequential adaptive weighted spectral estimation method. First, we verify the linearity of the raw response
Duan Liu   +5 more
doaj   +1 more source

Transparent Perovskite Light‐Emitting Diodes with Conductive Oxide Top Electrodes

open access: yesAdvanced Materials, EarlyView.
Transparent perovskite light‐emitting diodes (TrPeLEDs) enable simultaneous display and transparency, expanding application possibilities. Using a metal oxide buffer layer and pulsed laser deposition, TrPeLEDs with diverse compositions and architectures are demonstrated.
Michele Forzatti   +11 more
wiley   +1 more source

Surrogate‐Optimized Flow‐Guided Miniature Condenser for Rapid Exhaled Glucose Detection

open access: yesAdvanced Materials Technologies, EarlyView.
A surrogate‐optimized miniature condenser guides humid exhaled flow toward cold surfaces to accelerate exhaled breath condensate collection. By improving vapor access within a compact footprint, the design increases sample yield. This enables post‐collection enrichment and rapid colorimetric glucose detection from dilute exhaled biomarkers within a 5 ...
Yiming Thomas Lu   +6 more
wiley   +1 more source

MATHEMATICAL MORPHOLOGY IN THE CIELAB SPACE

open access: yesImage Analysis and Stereology, 2011
The use of mathematical morphology in the CIE L*a*b* colour space is discussed. It is possible to impose a total order on the colour vectors in this space by using a weighting function and lexicographical order.
Allan Hanbury, Jean Serra
doaj   +1 more source

A Multiscale Mechanistic Framework for Polydopamine Dyeing in Ultrablack Wool Textiles

open access: yesAdvanced Science, EarlyView.
Ultrablack photonic textiles are enabled through polydopamine (PDA) dyeing, which is governed by the interplay of PDA chemistry, wool surface topology and chemistry, and hierarchical fiber–yarn–fabric architecture. Fabric architecture emerges as a primary and previously underappreciated design lever for wide‐angle optical performance.
Hansadi Jayamaha   +4 more
wiley   +1 more source

Moderate Amylose Increases From SSIIa Mutations Modify Pasta Texture in Durum Wheat

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Durum wheat (Triticum turgidum L. subsp. durum) pasta quality depends on grain yellowness, gluten strength, and protein content, and can be modified by altering starch composition. High‐amylose null mutants improve nutritional traits but often reduce seed size, yield, and processing quality.
Prashant Kumar   +3 more
wiley   +1 more source

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

open access: yesChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

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