Results 11 to 20 of about 911,219 (263)
A Novel Approach to Quantitative Characterization and Visualization of Color Fading
Color fading naturally occurs with time under light illumination. It is triggered by the high photon energy of light. The rate of color fading and darkening depends on the substance, lighting condition, and storage conditions.
Woo Sik Yoo +3 more
doaj +1 more source
In order to match the color difference between black asphalt mixture and light-colored cement grouting paste in semiflexible pavement, carbon black (CB) with four mass ratios (i.e., 2, 4, 6, and 8%) was incorporated into a rapid-hardening cement grouting
Deng Haibin +4 more
doaj +1 more source
The effects of different freezing temperatures on the water-holding capacity and physicochemical properties of bluefin tuna were studied. The naked body, big belly and middle belly parts of bluefin tuna were stored at −18 °C and −55 °C for 180 days.
Jinfeng Wang +4 more
doaj +1 more source
On Differences Between DP-Coloring and List Coloring [PDF]
8 pages, 3 figures.
Bernshteyn, Anton, Kostochka, Alexandr
openaire +2 more sources
Variations in the Shades of Contemporary Dental Ceramics: An In Vitro Analysis
Background: To identify and compare the shade variations of various commonly used esthetic dental ceramics by calculating their total-color-difference (ΔE) and translucency parameter (TP) using a spectrophotometer.
Syed Rashid Habib +7 more
doaj +1 more source
THE STUDY OF ODOR PROFILE AND COLOR CHARACTERISTICS IN BEEF DURING HEAT TREATMENT
The article presents the study results of changes in the odor profile and color characteristics in beef under various heat treatment conditions. More than 120 volatile substances are identified. In samples subjected to short-term and minor heat treatment,
Zenon V. Lovkis +2 more
doaj +1 more source
Dynamic Range Expansion Using Cumulative Histogram Learning for High Dynamic Range Image Generation
In modern digital photographs, most images have low dynamic range (LDR) formats, which means that the range of light intensities from the darkest to the brightest is much lower than the range that can be perceived by the human eye.
Hanbyol Jang +3 more
doaj +1 more source
Improved visibility of palisade vessels within Barrett’s esophagus using red dichromatic imaging: a retrospective cross-sectional study in Japan [PDF]
Background/Aims Visualization of palisade vessels (PVs) in Barrett’s esophagus is crucial for proper assessment. This study aimed to determine whether red dichromatic imaging (RDI) improves PV visibility compared with white-light imaging (WLI) and narrow-
Chise Ueda +16 more
doaj +1 more source
Evaluating the color stability of 3D-printed resins against various solutions
The purpose of this study was to investigate the effect of different solutions on the optical behavior of two types of 3D-printed resin (Detax and Asiga).
Arash Shishehian +5 more
doaj +1 more source
Effect of Compound Protease Treatment on the Quality Characteristics of Wheat Germ Powder
Wheat germ powder was hydrolyzed by compound protease, and the effects of ratio of material to liquid, amount of enzyme and hydrolysis time on the quality characteristics of wheat germ powder were analyzed.
Fenglian CHEN +5 more
doaj +1 more source

