Results 161 to 169 of about 6,534 (169)

Differential abundance of sarcoplasmic proteome explains animal effect on beef color stability

Meat Science, 2015
Surendranath Suman, Mahesh N Nair, Carol M Beach   +2 more
exaly  

Color Stability, Reducing Activity, and Cytochrome c Oxidase Activity of Five Bovine Muscles

Journal of Agricultural and Food Chemistry, 2006
Cameron Faustman, Melvin C Hunt, Mark Seyfert   +2 more
exaly  

Influence of vacuum skin packaging on color stability of beef compared with vacuum and high-oxygen modified atmosphere packaging

Meat Science, 2012
Galia Zamaratskaia, Gunilla Lindahl, Kerstin Lundström   +2 more
exaly  

Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color

Carbohydrate Polymers, 2014
Mohammad Ghorbani, Seid Mahdi Jafari
exaly  

Effect of Glucuronosylation on Anthocyanin Color Stability

Journal of Agricultural and Food Chemistry, 2009
Esben H Hansen, Birger Lindberg Møller, Søren Bak   +2 more
exaly  

Rapid Fabrication of Noniridescent Structural Color Coatings with High Color Visibility, Good Structural Stability, and Self-Healing Properties

ACS Applied Materials & Interfaces, 2019
Bingtao Tang, Xin Jin, Kashif Iqbal
exaly  

Effects of different food colorants and polishing techniques on color stability of provisional prosthetic materials

Dental Materials Journal, 2010
Vygandas Rutkunas, Hiroshi Mizutani
exaly  

Color stability in mortars and concretes. Part 2: Study on architectural concretes

Construction and Building Materials, 2016
exaly  

Color stability in mortars and concretes. Part 1: Study on architectural mortars

Construction and Building Materials, 2016
exaly