Results 151 to 160 of about 6,534 (169)

Novel color stability and colorimetry-enhanced intelligent CO indicators by metal complexation of anthocyanins for monitoring chicken freshness

Food Chemistry, 2023
Jaejoon Han, Jung-Soo Lee, Inyoung Choi
exaly  

Experimental and numerical investigations on color stability of laser color marking

Optics and Lasers in Engineering, 2022
Changhou Lu
exaly  

Understanding the development of color and color stability of dark cutting beef based on mitochondrial proteomics

Meat Science, 2020
Yimin Zhang, Shuang Wu, David L Hopkins
exaly  

Color in the Corners: ITO-Free White OLEDs with Angular Color Stability

Advanced Materials, 2013
Björn Lüssem, Michael McGehee, Malte C Gather   +2 more
exaly  

Color Stability of Strawberry and Blackcurrant Syrups

Journal of Food Science, 1992
R E Wrolstad
exaly  

Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability

Food Chemistry, 2018
Qingwu W Shen, Huan Liu
exaly  

Color stability of microfilled, microhybrid and nanocomposite resins—An in vitro study

Journal of Dentistry, 2010
Iffat Nasim, Prasanna Neelakantan
exaly  

Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages

Food Chemistry, 2017
Cheryl Chung, David Julian McClements, Thananunt Rojanasasithara   +2 more
exaly  

Proteomics of Muscle-Specific Beef Color Stability

Journal of Agricultural and Food Chemistry, 2012
Surendranath Suman, Poulson Joseph, Carol M Beach   +2 more
exaly  

Effects of protein phosphorylation on color stability of ground meat

Food Chemistry, 2017
Qingwu W Shen, Huan Liu
exaly