Results 11 to 20 of about 6,534 (169)
Laboratory Study of Color Stability of Different Types of Materials for Temporary Constructions [PDF]
Folia Medica, 2020 Introduction: A temporary construction serves as a preliminary representation of the type and appearance of a future permanent one that is tailored to the patient’s requirements.
Atanas V. Doshev +2 more
doaj +3 more sources
Investigation of muscle-specific beef color stability at different ultimate pHs [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective This study was aimed to investigate the muscle-specific beef color stability at normal and high ultimate pHs. Methods The impact of muscle (Longissimus lumborum [LL] vs psoas major [PM]) and pH (normal ultimate pH [Np] vs high pH dark cutting ...
Shuang Wu +7 more
doaj +1 more source
Evaluation of Smart Chromatic Technology for a Single-Shade Dental Polymer Resin: An In Vitro Study
Applied Sciences, 2021 The aim of the study was to assess the color matching ability and color stability of a single-shade resin-based composite (Omnichroma—OM) in comparison to a conventional dental composite.
Eman M. AlHamdan +10 more
doaj +1 more source
Meat and Muscle Biology, 2022 The objective of this study was to characterize the color stability of pork loin chops using fresh quality traits and instrumental measures of discoloration. Boneless pork loins (N=484) were evaluated for quality traits at 11 or 14 d post-mortem.
Anna C. Dilger +4 more
doaj +2 more sources
Food Innovation and Advances, 2023 Color is a crucial sensory indicator of wine quality. However, changes in anthocyanin concentration and profile occur during wine aging, resulting in noticeable reductions in chroma and shifts in hue from purple to brick red.
Siqi Cheng +6 more
doaj +1 more source
Color Stability During Retail Display Differs Among Muscles in Pork
Meat and Muscle Biology, 2023 The objectives of this study were to determine differences in color stability among pork muscles and whether changes in color measurements for longissimus dorsi (LD) were related to changes for triceps brachii (TB) or psoas major (PM). The LD, TB, and PM
Bailey Harsh +2 more
doaj +2 more sources
Evaluation of Color Stability of Omnichroma, Beautifil-Bulk Restorative, and G-aenial Composites When Exposed to Various Beverages: An In Vitro Study [PDF]
International Journal of Prosthodontics and Restorative Dentistry, 2023 Purpose: The purpose of this in vitro study was to evaluate the respective color stability of modern composite resins designed for esthetic restorations when continuously exposed to various beverages.
Samreena Kalander +4 more
doaj +1 more source
Color Stability of Nanoparticles-Modified Dental Resin-Based Composites
Applied Sciences, 2023 To evaluate the effect of beverages (coffee, tea, Cola-Cola, and mineral water) on the color stability of resin-based composite (RBC) materials modified with different nanoparticles (NPs). The specimens (70/beverage) were fabricated from light-cured RBCs
Yousif A. Al-Dulaijan +5 more
doaj +1 more source
Color Stability Evaluation of Different Posterior Composites
Essentials of Dentistry, 2023 Objective: The aesthetic success of composite resins is directly related to surface roughness and color stability. External discolorations on the composite restoration surface due to plaque accumulation or coloring agents can be easily removed from the ...
Azize Demir +2 more
doaj +1 more source
Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates
Meat and Muscle Biology, 2017 Biochemistry of post-mortem muscle tissue is complex, and several factors affect the fresh meat color and color stability, both of which influence consumer acceptance.
Nikki E. Neethling +4 more
doaj +1 more source