Results 11 to 20 of about 3,740,797 (303)
Color Stability of Nanoparticles-Modified Dental Resin-Based Composites
To evaluate the effect of beverages (coffee, tea, Cola-Cola, and mineral water) on the color stability of resin-based composite (RBC) materials modified with different nanoparticles (NPs). The specimens (70/beverage) were fabricated from light-cured RBCs
Yousif A. Al-Dulaijan +5 more
doaj +1 more source
Color Stability Evaluation of Different Posterior Composites
Objective: The aesthetic success of composite resins is directly related to surface roughness and color stability. External discolorations on the composite restoration surface due to plaque accumulation or coloring agents can be easily removed from the ...
Azize Demir +2 more
doaj +1 more source
Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates
Biochemistry of post-mortem muscle tissue is complex, and several factors affect the fresh meat color and color stability, both of which influence consumer acceptance.
Nikki E. Neethling +4 more
doaj +1 more source
Full-Color-Tunable Nanohydrogels as High-Stability Intracellular Nanothermometers
Full-color-tunable hydrogels with ultrahigh stability can be used in various fields, including intracellular temperature sensing. However, constructing full-color-tunable organic nanohydrogels with excellent biocompatibility and stability for ...
Zhen Wang (72451) +5 more
core +1 more source
Background: Temporary crown resins are used prior to prosthesis placement, indicating the importance of aesthetics. The aim of this study was evaluate the color stability of various staining solutions according to the color of temporary crown resins ...
Hye-min Ku, Mi-Kyoung Jun
doaj +1 more source
Surface gloss, gloss retention, and color stability of 2 nano-filled universal resin composites [PDF]
ObjectivesThis study compared the surface gloss (SG), gloss retention (GR), and color stability (CS) of 2 universal resin composites after chemical (CA) and mechanical (MA) aging.Materials and MethodsTwenty disc-shaped samples of G-ænial A´Chord (GC ...
Gustavo Fabián Molina +3 more
doaj +1 more source
Knowing color terms enhances recognition: Further evidence from English and Himba [PDF]
Two experiments attempted to reconcile discrepant recent findings relating to children’s color naming and categorization. In a replication of Franklin and colleagues (Journal of Experimental Child Psychology, 90 (2005) 114–141), Experiment 1 tested ...
Davidoff, Jules B. +5 more
core +2 more sources
Low color stability of Rubired food and beverage coloring negatively impacts color yield during production and storage while also limiting the use of this type of food colorant in applications where color stability is a key requirement.
Richard G. Ntuli +3 more
doaj +1 more source
Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products
Nowadays, there is a growing interest in finding new coloring molecules of natural origin that can increase and diversify the offer of natural food dyes already present in the market.
Ana Belén García +3 more
doaj +1 more source
Comparison of color stability of a composite resin in different color media
Background: Color change of composite restorations in different color media during the time is a common problem in esthetic dentistry, causing the need to replace the restoration, and spending a great deal of cost and time to patients.
Mohammad Reza Malekipour +4 more
doaj +1 more source

