Results 241 to 250 of about 3,740,797 (303)

Investigation on the protective effects of the color stability of phycocyanin in vitro. [PDF]

Food Chem X
Zhang X, Li X, Zhang W, Li Y, Wu B, Cheng H, Sun B, Hao S.   +7 more
europepmc   +1 more source

Comparative Evaluation of the Effect of Different Beverages on Color Stability of Two Single-Shade Composite Resins: An In Vitro Study. [PDF]

Cureus
Hiremath R, Guru R, Sathyanarayan S, Bukya D, Kanchan L, Tushar.   +5 more
europepmc   +1 more source

Impact of modeling resin application techniques on the color stability and fluoride release from Giomer restorative material (an in vitro study). [PDF]

BMC Oral Health
Keshk AMG, Shaheen SD, Yassen AAM.
europepmc   +1 more source

Influence of simulated gastric acid exposure on surface characteristics and color stability of flowable and packable bulk-fill composites. [PDF]

BMC Oral Health
Tekbaş-Atay M, Büyükgöze-Dindar M, Dindar RP, Güler M.   +3 more
europepmc   +1 more source

Effect of Resin Cement Type and Thickness on Color Stability and Cement Translucency: An In-vitro Study :. [PDF]

Galen Med J
Sabouhi M, Naziri B, Sabzevari B, Bajoghli F, Fakoor M, Noorizadeh S.   +5 more
europepmc   +1 more source

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Effect of Glucuronosylation on Anthocyanin Color Stability

Journal of Agricultural and Food Chemistry, 2009
The effect of glucuronosylation on the color stability of anthocyanins was investigated using glucuronosylated anthocyanins isolated from the flower petals of the red daisy (Bellis perennis) or obtained by enzymatic in vitro synthesis using heterologously expressed red daisy glucuronosyltransferase BpUGT94B1.
Esben Halkjær Hansen, Birger Lindberg Møller, Søren Bak   +2 more
exaly   +4 more sources

Color stability of facial prostheses

The Journal of Prosthetic Dentistry, 1995
The limited service of facial prostheses is the result of degradation of the elastomer and color instability. Deterioration may be caused by many factors, which include environmental exposure and changes in humidity. This investigation assessed the efficacy of an additive, intrinsic, broad-spectrum ultraviolet light absorber on the color stability of a
J C, Lemon, M S, Chambers, M L, Jacobsen, J M, Powers   +3 more
openaire   +2 more sources

Contributions of Muscles of Various Color Stabilities to the Overall Color Stability of Ground Beef

Journal of Food Science, 2010
ABSTRACT:  Ground high (HCS), intermediate (ICS), and low color stability (LCS) cow muscles were used to investigate effects of blending muscles of different color stabilities on ground beef display color. Six formulations at 90% and 80% lean points combining HCS, ICS, and LCS muscles were: 50% HCS + 50% ICS; 50%
Christopher R, Raines, Melvin C, Hunt, John A, Unruh   +2 more
openaire   +2 more sources

SELF-STABILIZING ALGORITHMS FOR ORDERINGS AND COLORINGS

International Journal of Foundations of Computer Science, 2005
A k-forward numbering of a graph is a labeling of the nodes with integers such that each node has less than k neighbors whose labels are equal or larger. Distributed algorithms that reach a legitimate state, starting from any illegitimate state, are called self-stabilizing.
Wayne Goddard, Stephen T. Hedetniemi, David Pokrass Jacobs, Pradip K. Srimani   +3 more
openaire   +2 more sources

Color stability of recent composite resins

Odontology, 2016
The objective of the study was to evaluate the color stability of 8 recently developed resin composites when exposed to various staining agents. Six disc-shaped specimens made out of 8 resin composite materials were immersed in artificial saliva, coffee, coke, tea, orange juice and red wine. The initial color (T0) of the 288 specimens was assessed by a
Ardu, S, Duc, O, DI BELLA, ENRICO, Krejci, I.   +3 more
openaire   +4 more sources