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Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements [PDF]
FoodsDaucus carota L. extract is attracting interest as a natural colorant alternative. However, the presence of anthocyanins (ACNs), which are sensitive to pH changes, limits its application.
Liandra Gracher-Teixeira +6 more
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Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [PDF]
Journal of Nuts, 2022 In this work, the concentrations of flavonoid and anthocyanin pigments determined from different pistachio (Pistacia vera) cultivars collected from Damghan and Rafsanjan, were investigated.
Ali Nobari +4 more
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Foods, 2021 The objectives of this study were to evaluate antioxidant capacity of hot water extract from red maple leaf with different extraction times (experiment I) and to determine their impacts on color, free anthocyanin content, and hardness of gelatin gels ...
Dong-Heon Song +2 more
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An Approach for Predicting the Apparent Color of Carpets under Different Illuminants
Applied Sciences, 2022 The color appearance of residential carpets under different illuminants can influence the purchase decisions of consumers, visual merchandisers, and interior designers.
Sumit Mandal +6 more
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Development of Low-Fat Mayonnaise with Natural Colorant from Tomato Peels Nanopowder
Jurnal Ilmu-Ilmu Peternakan, 2023 Tomato peel is an industrial waste product from tomato vegetables that has not been utilized properly. Industrial waste that has not been utilized will harm the environment.
Herly Evanuarini +2 more
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Heritage, 2022 The start of the consumer society in Norway is examined by studying the increased imports of colorants and their constituents during the 18th century. Based on historical customs records, 82 imported pigments and dyes, 27 binders and additives and nine ...
Margaret Aasness Knudtzon
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Determination of 17 Kinds of Synthetic Colorants in Meat Products by UPLC-MS/MS
Shipin gongye ke-ji, 2023 To establish a method for the rapid detection of 17 colorants in meat products by ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS), samples were homogeneously extracted with water, degreased with n-hexane, enriched and ...
Lei GONG +6 more
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Foods, 2022 The clarification of sugarcane juice is a crucial stage in the sugar manufacturing process, as it affects evaporator performance, sugar quality and yield.
Cheng Wang +6 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023 Natural food colorant is increasingly being developed and applied to food products. Natural food coloring is safer to use because it does not cause side effects to health. Indonesia is rich in the availability of red dragon fruit.
Syarifa Ramadhani Nurbaya +4 more
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Restricted color $n$-color compositions [PDF]
Journal of Combinatorics, 2021 Agarwal introduced $n$-color compositions in 2000 and most subsequent research has focused on restricting which parts are allowed. Here we focus instead on restricting allowed colors. After three general results, giving recurrence formulas for the cases of given allowed colors, given prohibited colors, and colors satisfying modular conditions, we ...
Hopkins, Brian, Wang, Hua
openaire +2 more sources