Results 151 to 160 of about 52,720 (335)

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Post‐curing effects on mechanical properties staining resistance of a 3D‐printed resin versus a direct composite for definitive restorations

European Journal of Oral Sciences, EarlyView.
Abstract This study evaluated the mechanical performance and staining resistance of a three‐dimensional (3D)‐printed resin (VarseoSmile Crown Plus) subjected to different post‐curing times (0, 5, 10, 15, and 20 min), compared with a conventional nanofilled resin composite (Filtek Z350XT).
Bianca Rossi, Arthur Henrique Marques Massarenti, Giulia Gamero Pizzanelli, Márcia Valéria Gualberto Barbosa de Queiroz, Filipe Milazzo dos Santos, Matheus Kury, Adriano Fonseca Lima   +6 more
wiley   +1 more source

Effect of in‐office bleaching on the color stability of bulk‐fill resin composites immersed in staining beverages

European Journal of Oral Sciences, EarlyView.
Abstract This study evaluated the impact of in‐office bleaching on color stability of bulk‐fill composites submitted to staining. Bulk‐fill (Aura, Opus, and Filtek One) and nanofilled (Filtek Z350) composite specimens were submitted to the following: control (CT); bleaching and immersion in distilled water (BL); and bleaching with daily 15‐min ...
Matheus Kury, Thaís T. Feldens, Márcia V. G. B. Queiroz, Mayara A. P. Oliveira, Luciano S. Gonçalves, Maria Carolina G. Erhardt   +5 more
wiley   +1 more source

The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics

International Journal of Cosmetic Science, EarlyView.
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec, Daria Terescenco, Ecaterina Gore   +2 more
wiley   +1 more source

Adsorció de l'herbicida Paraquat en Alginat de Calci [PDF]

, 2009
La sostenibilitat de l’ús de l’aigua esta lligada de forma fonamental al seu ús en l’agricultura. L’activitat agrària afecta directament la qualitat de les aigües.
Barrón Zambrano, Jesús Alberto, Pérez González, Juan Jesús, Roset Calzada, María Lourdes, Ruiz Planas, Montserrat, Sastre, Anna M.   +4 more
core  

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

International Journal of Cosmetic Science, EarlyView.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh, Lucília da P. da Silva, Carlos A. Pinto, Rosário Martins, Alexandra P. Marques, Jorge A. Saraiva   +5 more
wiley   +1 more source

Lethal Effects of the Wild Potato Solanum bulbocastanum on the Planthopper Pentastiridius leporinus, a Vector of Bacterial Pathogens in Potato

Journal of Applied Entomology, EarlyView.
ABSTRACT The planthopper Pentastiridius leporinus [Hemiptera: Cixiidae] is a vector of the two plant pathogenic bacteria ‘Candidatus Arsenophonus phytopathogenicus’ and ‘Candidatus Phytoplasma solani’ causing ‘bacterial potato tuber wilt’ in potato.
Eva Therhaag, Karin Gorzolka, Jürgen Gross   +2 more
wiley   +1 more source

Enhancement of Optical and Chemical Resistance Properties with a Novel Yellow Quinophthalone Derivative for Image Sensor Colorants

Molecules
A novel quinophthalone derivative, 4,5,6,7-tetrachloro-2-(2-(3-hydroxy-1-oxo-1H-cyclopenta[b]naphthalen-2-yl)quinolin-4-yl)isoindoline-1,3-dione (TCHCQ), was designed and synthesized as a yellow colorant additive for green color filters in image sensors.
Sunwoo Park, Raveendra Jillella, Hyukmin Kwon, Sangwook Park, Hayoon Lee, Kiho Lee, Jongwook Park   +6 more
doaj   +1 more source

High‐Concentration Hydrogen Peroxide Gels Containing Calcium Polyphosphate Associated With Violet Led Light: Bleaching Efficacy and Effects on Enamel Properties

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objectives To evaluate the effect of violet LED light (VL) and hydrogen peroxide (HP) in‐office bleaching gels supplemented with calcium polyphosphate (CaPP) or calcium gluconate (GU): Materials and Methods Bovine enamel blocks (n = 10) were randomly assigned: commercial HP gel, commercial HP gel with GU, or experimental 35% HP with or without
Hemanuelly Albuquerque dos Anjos, Débora Alves Nunes Leite Lima, Carolina Meneghin Barbosa, Klaus Rischka, Waldemir Francisco Vieira‐Junior   +4 more
wiley   +1 more source

ÎNLĂTURAREA COLORANTULUI PORTOCALIU ACTIV ȘI A ACIDULUI 2, 2-DIHIDROXIMETIL PROPIONIC PRIN METODE DE CONCENTRARE, LA PRIMA ETAPĂ, URMATE DE OXIDARE ŞI ADSORBŢIE

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2017
A fost studiat procesul de diminuare a concentrației emolientului, acidul 2,2-dihidroximetil propionic (DMPA), în prezența colorantului textil portocaliu activ (PA).
USM ADMIN
doaj