Accelerating Non-Phase-Change Photochromism and Upconversion Modulation in Double Perovskite Ba<sub>2</sub>LaNbO<sub>6</sub> via Ag<sup>+</sup> Doping. [PDF]
Xu Z +17 more
europepmc +1 more source
ABSTRACT Black rice is a rich source of anthocyanins, which exhibit strong antioxidant properties and potential hypoglycemic effects. However, the application of black rice and related bioactive compounds in the food and functional food industries is limited by low extraction yields.
Cuiqin li +3 more
wiley +1 more source
Acceptorless Dehydrogenative Polymerization
Acceptor‐less dehydrogenative polymerization (ADP) enables the atom‐economic step‐growth synthesis of different type of polymers directly from simple alcohols, releasing H2 as the sole by‐product. This review outlines the mechanistic foundations, catalytic systems, and emerging polymer architectures of ADP, highlighting its potential as a sustainable ...
Xin Liu +2 more
wiley +2 more sources
ABSTRACT Background The pursuit of whiter teeth has led to the innovation of various colour enhancement products, including toothpaste formulations containing blue covarine. This systematic review and meta‐analysis assesses their efficacy and safety. Objectives To evaluate the efficacy of blue covarine‐containing toothpaste in colour enhancement and ...
Nina Jelenčiakova +5 more
wiley +1 more source
Ethnobotany, Cytotoxicity and Color Stability of Karen Natural Colorants. [PDF]
Kaewsangsai S +6 more
europepmc +1 more source
Oral Hygiene Recommendations From Orthodontists to Orthodontic Patients
ABSTRACT Intro The aim of this questionnaire survey was to analyse the approach orthodontists take on oral hygiene (OH) throughout Germany. The information orthodontists provide their patients with respect to brushing and steps the patients can take at home to achieve the best results, as well as the amount of times orthodontists scheduled controls and
Christina Baumer +6 more
wiley +1 more source
Hydroethanolic Extracts of Raspberry (<i>Rubus idaeus</i>) Pomace as Ingredients of Functional Foods: Characterization and Effect of Gastrointestinal Digestion. [PDF]
Vipotnik Z, Golob M, Albreht A.
europepmc +1 more source
Fascinating single‐cell red algae: models for evolution and adaptation
Summary The unicellular red algae, Cyanidiophyceae, that diverged early during Archaeplastida (algal and plant) evolution, occupy a variety of extreme habitats that are inhospitable for most other eukaryotes. With the use of modern genomics and genetics methods, Cyanidiophyceae show a remarkable taxonomic diversity, share haplodiplophasic life cycles ...
Frédéric Berger +13 more
wiley +1 more source
Case Report: Not all recurrent "idiopathic" anaphylaxis is idiopathic. [PDF]
Khalil SM +4 more
europepmc +1 more source
Beetroot Powder as Natural Colorant in Fresh Pork Sausages: Impacts on Consumer Liking, Emotional Responses, and Identification of Purchasing Drivers. [PDF]
Willig R +5 more
europepmc +1 more source

