Results 311 to 320 of about 52,720 (335)

Xylooligosaccharides as an innovative carrier matrix of spray-dried natural blue colorant

, 2021
Maria Isabel Landim Neves, M. M. Strieder, A. S. Prata, E. K. Silva, M. Meireles   +4 more
semanticscholar   +1 more source

Color

Science, 1931
openaire   +3 more sources

Anthocyanin Microcapsule from Clitoria ternatea: Potential Bio-preservative and Blue Colorant for Baked Food Products

, 2020
Syarifah Ab Rashid, W. Tong, C. Leong, Nur Marsya Abdul Ghazali, M. Taher, Noriza Ahmad, Wen-Nee Tan, S. Teo   +7 more
semanticscholar   +1 more source

Coloring In, and Coloring For

2015
openaire   +2 more sources

Color and Coloring

Scientific American, 1890
openaire   +1 more source

Effects of colorant concentration and ‘natural colour’ or ‘sodium content’ claim on saltiness perception, consumer liking and emotion, and purchase intent of dipping sauces

International Journal of Food Science and Technology, 2018
Ryan Ardoin, Witoon Prinyawiwatkul
exaly  

Prime colors and color imaging

Color and Imaging Conference, 1998
Michael H. Brill, Graham D. Finlayson, Paul M. Hubel, William A. Thornton   +3 more
openaire   +1 more source

Ceramic colorant from untreated iron ore residue

Journal of Hazardous Materials, 2012
Adriano Michael Bernardin
exaly  

Multispectroscopic and calorimetric studies on the binding of the food colorant tartrazine with human hemoglobin

Journal of Hazardous Materials, 2016
Anirban Basu, Gopinatha Suresh Kumar
exaly  

Transition in the use of cobalt-blue colorant in the New Kingdom of Egypt

Journal of Archaeological Science, 2012
Yoshinari Abe, Izumi Nakai
exaly