Dye Elution from Aluminum Lakes of Synthetic Food Colors (VII)
Yasushi KUBO +2 more
openaire +2 more sources
Dye Elution from Aluminum Lakes of Synthetic Food Colors (V)
Yasushi KUBO, Hiroshi KAWAGUCHI
openaire +2 more sources
Crosslinking degree variations enable programming and controlling soft fracture via sideways cracking. [PDF]
Moreno-Mateos MA, Steinmann P.
europepmc +1 more source
Dye Elution from Aluminum Lakes of Synthetic Food Color (I)
Yasushi KUBO +2 more
openaire +2 more sources
Simultaneous Detection of Food Contaminants Using Surface-Enhanced Raman Scattering (SERS): A Review. [PDF]
Ma L +6 more
europepmc +1 more source
Thermoluminescence digital images of lake sediments and their color characteristics
Ayako Inagaki +5 more
openaire +2 more sources
The color stability of artificial white spot lesions treated with resin infiltration after exposure to staining beverages. [PDF]
Limvisitsakul A +6 more
europepmc +1 more source
Effect of Dietary Simulating Solvents on the CAD-CAM Provisional Restorative Materials' Microhardness and Color Stability Properties: An in vitro Study. [PDF]
Alalawi H +9 more
europepmc +1 more source
Chemotaxonomic Exploration of Fungal Biodiversity for Polyketide Natural Food Colorants… [PDF]
Mapari, Sameer Shamsuddin
core
US: Emerald Hilton Davis – lake colorants dyes & dispersions
openaire +1 more source

