Results 131 to 139 of about 333 (139)

Production of Smoked Sausage Using Monascus Pigments-Calcium Carbonate Colorant Lake With Nisin as a Nitrite Substitute

Foods
Dongdong Yuan
exaly  

Dynamics and drivers of changing color of lakes of India

Modeling Earth Systems and Environment
Ashwin Gujrati, Vibhuti Bhushan Jha, Rama Rao Nidamanuri, Raghavendra P Singh   +3 more
openaire   +1 more source

The Impact of Climate Change on Lake Color

Proceedings of the 2nd International Conference on Renewable Energy and Ecosystem
openaire   +1 more source

The Mechanism of Formation of Orange II–Alumina Color Lakes.

The Journal of Physical Chemistry, 1943
openaire   +1 more source

Carotenoids and Other Pigments as Natural Colorants

Pure and Applied Chemistry, 2006
exaly  

Alternatives to Those Artificial FD&C Food Colorants

Annual Review of Food Science and Technology, 2012
exaly  

Extraction Pathways and Purification Strategies Towards Carminic Acid as Natural-Based Food Colorant: A Comprehensive Review

Advances in Colloid and Interface Science
Seid Mahdi Jafari, Octavio García-Depraect, Roberto Castro-Muñoz   +2 more
exaly  

Acid deposition effects on chemistry of clear and colored lakes in the Upper Midwest

Environmental Monitoring and Assessment, 1989
openaire   +2 more sources

Colorants for Foods

2007
exaly