Results 21 to 30 of about 313 (141)
International Journal of Cosmetic Science, EarlyView.Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source
Journal of Esthetic and Restorative Dentistry, EarlyView.ABSTRACT Objectives To evaluate the effect of violet LED light (VL) and hydrogen peroxide (HP) in‐office bleaching gels supplemented with calcium polyphosphate (CaPP) or calcium gluconate (GU): Materials and Methods Bovine enamel blocks (n = 10) were randomly assigned: commercial HP gel, commercial HP gel with GU, or experimental 35% HP with or without
Hemanuelly Albuquerque dos Anjos +4 more
wiley +1 more source
Mixed‐Oxide Nanostructure‐Based Electrochemical Sensors for Environmental Pollutants
Analysis &Sensing, Volume 6, Issue 2, March 2026.This review discusses the development of mixed‐oxide electrochemical sensors for detecting environmental pollutants, covering various work electrodes, combinations of nanomaterials for enhanced sensing, and real‐world diagnostic applications. Emerging environmental pollutants pose increasing risks to ecosystems and human health, creating a demand for ...
Cavour M. Neto +9 more
wiley +1 more source
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
In-Lake Processes Offset Increased Terrestrial Inputs of Dissolved Organic Carbon and Color to Lakes
PLoS ONE, 2013 Increased color in surface waters, or browning, can alter lake ecological function, lake thermal stratification and pose difficulties for drinking water treatment. Mechanisms suggested to cause browning include increased dissolved organic carbon (DOC) and iron concentrations, as well as a shift to more colored DOC.
Kohler, Stephan J. +4 more
openaire +5 more sources
Pollution to Solution: Understanding and Addressing Microplastic Contamination in the Environment
Environmental Quality Management, Volume 35, Issue 3, Spring 2026.ABSTRACT In general, plastic pollution results from the unintentional release of macroplastic materials into the environment as well as the deliberate production and usage of small plastic particles (micro‐ and nano‐sized plastic particles) in a variety of consumer products micro and nanoplastics in filtrate freshwater and marine environments because ...
Lavanya Mulky +2 more
wiley +1 more source
Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha +5 more
wiley +1 more source
An empirical evaluation of the nutrient‐color paradigm for lakes [PDF]
Limnology and Oceanography, 2008 We analyzed a diverse set of 1,646 north‐temperate lakes to evaluate the nutrient‐color paradigm that integrates total phosphorus (TP) and colored dissolved organic carbon to define lake trophic status. Our objectives were to quantify the combined influence of TP and color (Col) on lake trophic status, to determine if TP and Col had similar ...
Katherine E. Webster +8 more
openaire +1 more source
Biological Flora of Britain and Ireland: Geranium sylvaticum*
Journal of Ecology, Volume 114, Issue 2, February 2026.Geranium sylvaticum is a perennial forb of upland grasslands, woodlands and riverbanks in northern Britain, with scattered native occurrences also in Wales, central England and Northern Ireland. It has an extensive native range in Europe and Asia. The species is gynodioecious, with individual plants typically female or hermaphrodite.
Markus Wagner +6 more
wiley +1 more source
Recent Advances in Single‐Atom Nanozymes for Improved Food Safety and Nutritional Analysis
International Journal of Food Science, Volume 2026, Issue 1, 2026.Single‐atom nanozymes (SANz) have attracted considerable interest due to their remarkable catalytic characteristics, which are ascribed to individual metal atoms anchored to different supports. High atom utilization, adjustable activity, and exceptional stability are some of the advantages of nanozymes.
Syed Najeeb-Uz-Zaman Haider +9 more
wiley +1 more source