Results 41 to 50 of about 333 (139)

Simulation of Sedimentation in Lake Taihu with Geostationary Satellite Ocean Color Data [PDF]

open access: yesRemote Sensing, 2019
In this study, the goal is to estimate the sedimentation on the bottom bed of Lake Taihu using numerical simulation combined with geostationary satellite ocean color data. A two-dimensional (2D) model that couples the dynamics of shallow water and sediment transport is presented.
Anpeng He   +6 more
openaire   +2 more sources

Effect of Sintering Aid Composition and Porosity on the Oxyacetylene Torch Response of Silicon Nitride for RF Windows

open access: yesJournal of the American Ceramic Society, Volume 109, Issue 6, June 2026.
Silicon nitride samples were slip cast using yttrium oxide–aluminum oxide and ytterbium oxide sintering aids to fabricate plates with up to 40% porosity and compare them to a fully dense commercial standard. Silicon nitride plates were tested with an oxyacetylene torch to investigate changes in front and back face temperature, spectral emissivity ...
Matthew A. Thompson, Rodney W. Trice
wiley   +1 more source

Degradation of pigments in Limnospira platensis extracts

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4426-4438, May 2026.
Abstract BACKGROUND Limnospira platensis, commonly known as spirulina, holds promise for application as a food ingredient and nutraceutical due to its rich protein and antioxidant content, including chlorophylls, carotenoids and phycocyanin. Despite its potential, the vibrant colour poses a challenge for consumer acceptance, hampering the marketability
Marisa Cardoso   +2 more
wiley   +1 more source

Unraveling the Potential of MXenes in Electrochemical Sensing: Mechanistic Insight, Design Principles, and Analytical Applications

open access: yesSmall Science, Volume 6, Issue 5, May 2026.
This review comprehensively examines recent progress in MXene‐based electrochemical sensors for the detection of glucose, hydrogen peroxide, heavy metals, pesticides, nitrites, phenolic pollutants, neurotransmitters, biomarkers, and pharmaceutical compounds.
Hichem Moulahoum   +3 more
wiley   +1 more source

Mixed‐Oxide Nanostructure‐Based Electrochemical Sensors for Environmental Pollutants

open access: yesAnalysis &Sensing, Volume 6, Issue 2, March 2026.
This review discusses the development of mixed‐oxide electrochemical sensors for detecting environmental pollutants, covering various work electrodes, combinations of nanomaterials for enhanced sensing, and real‐world diagnostic applications. Emerging environmental pollutants pose increasing risks to ecosystems and human health, creating a demand for ...
Cavour M. Neto   +9 more
wiley   +1 more source

Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger   +6 more
wiley   +1 more source

Pollution to Solution: Understanding and Addressing Microplastic Contamination in the Environment

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT In general, plastic pollution results from the unintentional release of macroplastic materials into the environment as well as the deliberate production and usage of small plastic particles (micro‐ and nano‐sized plastic particles) in a variety of consumer products micro and nanoplastics in filtrate freshwater and marine environments because ...
Lavanya Mulky   +2 more
wiley   +1 more source

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha   +5 more
wiley   +1 more source

Biological Flora of Britain and Ireland: Geranium sylvaticum*

open access: yesJournal of Ecology, Volume 114, Issue 2, February 2026.
Geranium sylvaticum is a perennial forb of upland grasslands, woodlands and riverbanks in northern Britain, with scattered native occurrences also in Wales, central England and Northern Ireland. It has an extensive native range in Europe and Asia. The species is gynodioecious, with individual plants typically female or hermaphrodite.
Markus Wagner   +6 more
wiley   +1 more source

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