Analysis of Chlorophylls/Chlorophyllins in Food Products Using HPLC and HPLC-MS Methods. [PDF]
Molecules, 2023 Mandal BK, Ling YC.
europepmc +1 more source
On the Color of Crater Lake Water
Proceedings of the National Academy of Sciences, 1936 openaire +3 more sources
Effects of different food ingredients on the color and absorption spectrum of carminic acid and carminic aluminum lake. [PDF]
Food Sci Nutr, 2021 Liu Q +6 more
europepmc +1 more source
Declared Inactive Ingredients in US Oral Drug Listings: A Reproducible Census of Prevalence, Labeling Coverage, and Within-Name Variation. [PDF]
CureusStaiger B.
europepmc +1 more source
Sustainable Natural Lake Pigments from <i>Caesalpinia sappan</i>: Improving Stability through Inorganic Support Morphologies for Colored PLA Packaging Films. [PDF]
ACS OmegaGirdthep S +4 more
europepmc +1 more source
Identification of dyes on fabric exposed to lake and ocean water using near-infrared excitation Raman spectroscopy. [PDF]
Anal MethodsSasaki C +3 more
europepmc +1 more source
Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union. [PDF]
Front NutrAl Fayez MM +5 more
europepmc +1 more source
Water sorption of gingiva-shade composites and its influence on color stability. [PDF]
Front Dent MedMarchan SM +3 more
europepmc +1 more source
Preparation of Lake Pigment from Calcium Carbonate and Cyanidin-3-O-Glucoside: Structural Characterization and Formation Mechanism. [PDF]
FoodsFu Y, Cui J, Dong J, Wang C, Yuan D.
europepmc +1 more source
Case Report: Not all recurrent "idiopathic" anaphylaxis is idiopathic. [PDF]
Front AllergyKhalil SM +4 more
europepmc +1 more source