Results 271 to 280 of about 178,057 (307)
Some of the next articles are maybe not open access.

A colorimetric method for the assay of lipoyl dehydrogenase

Mikrochimica Acta, 1975
A colorimetric method for the direct assay of lipoyl dehydrogenase is described. Enzyme reaction is stopped by ethanol precipitation. This is followed by the displacement of 1,3-bis(2′-pyridyl)-1,2-diaza-prop-2-ene (PAPHY) from a Pd(II)-PAPHY complex by reduced lipoic acid.
A M, Seet, K T, Lee
openaire   +2 more sources

A rapid colorimetric assay for heparinase activity

Analytical Biochemistry, 1991
A rapid, sensitive, assay for enzymes that degrade heparin is described. The procedure is based on the interference of heparin with color development during the interaction of protein with the dye Coomassie brilliant blue. The loss of this property when the glycosaminoglycan is degraded by heparinase can be used to quantify activity of the enzyme in ...
M Y, Khan, S A, Newman
openaire   +2 more sources

A Colorimetric Esterase Assay

1990
Abstract : Using rat serum as a source of esterase activity, we describe a quick and efficient method of taking advantage of the water solubility of the paranitrophenoxide anion. Esterase activity is terminated by adding chloroform and releasing paranitrophenol converted to the 400 nanometers absorbing paranitrophenoxide anion by adding 0.2 molar ...
James P. Chambers, James J. Valdes
openaire   +1 more source

A colorimetric formaldehyde assay

Applied Biochemistry and Biotechnology, 1997
A room-temperature assay of formaldehyde is described. The assay uses few reagents and is colorimetric, read at a wavelength of 649 nm. Tryptophan and tryptamine were noted as interfering with the assay, probably by binding with the formaldehyde. High levels of sugar show smaller effects on final absorbance. Glyceraldehyde also reacts in the assay, but
openaire   +1 more source

A colorimetric fructose assay

Applied Biochemistry and Biotechnology, 1995
A new spectrophotometric method for measuring fructose is presented. The method uses Tryptamine in HCl acid, is carried out at 60°C, and is complete within 60 min. The assay is read at 518 nm and shows very low interference from other sugars. The method can be used for fructose, fructosans, and inulin.
openaire   +1 more source

Colorimetric Assay of Amphotericin B

Journal of Pharmaceutical Sciences, 1963
J C, CHANG   +3 more
openaire   +2 more sources

Colorimetric assay for chitinase

1988
Publisher Summary This chapter describes the colorimetric assay for chitinase, which is applicable to the various types of chitinase present in microorganisms, animals, and plants. The chapter evaluates it with particular reference to plant chitinases, because they may function as a defense against chitin-containing pathogens.
openaire   +1 more source

Home - About - Disclaimer - Privacy