Results 31 to 40 of about 115,789 (293)
Effect of hydrocolloids on the rheological properties and stability of kimchi seasoning
International Journal of Food PropertiesPreventing the separation between kimchi seasoning (KS) and salted vegetables during distribution presents a crucial challenge in the kimchi industry. Therefore, we investigated the effects of xanthan gum (XG), guar gum (GG), and L-carrageenan (LC) at ...
Hae-Il Yang +6 more
doaj +1 more source
, 2023 International audienceIn this study four batches were sorted by hand among scutched flax fibers from the same crop, based on visual color and touch. This empirical separation, characterized by colorimetric and morphological analysis, highlights several ...
Aguié-Béghin, Véronique +5 more
core +1 more source
Sensors, 2020 There is an increasing demand for sustainable and safe packaging technologies to improve consumer satisfaction, reduce food loss during storage and transportation, and track the quality status of food throughout its distribution.
Nedal Abu-Thabit +10 more
doaj +1 more source
Optical-spectroscopic analysis of colorimetric changes in meat during its storage
Теория и практика переработки мяса, 2023 The colorimetric and spectral characteristics of meat and their changes during the period of storage were researched. It was shown that spectral methods of analysis can potentially be used to assess the properties of meat during its storage in order to ...
A. U. Shkabrou +3 more
doaj +1 more source
Photometric and Colorimetric Properties of the Solar Aureole
Journal of the Meteorological Society of Japan. Ser. II, 1988 On a etudie les proprietes photometriques et colorimetriques de l'aureole solaire pour differentes conditions de la turbidite ...
Kimio Arao, Masayuki Tanaka
openaire +2 more sources
Investigation into the physical and chemical properties of sodium caseinate-maltodextrin glyco-conjugates [PDF]
, 2004 Casein-maltodextrin glyco-conjugates were prepared using an economical, food-grade process based on the Amadori re-arrangement of the Maillard reaction.
Robertson, A. J. +3 more
core +1 more source
Floresta e AmbienteO objetivo do presente trabalho foi estabelecer o efeito do uso de misturas de diferentes proporções de partículas de Sequoia sempervirens e Pinus taeda nas propriedades colorimétricas de aglomerados, além de avaliar a alteração natural da cor após ...
Vinicius Gomes de Castro +5 more
doaj +1 more source
Thermal and colorimetry properties of bleached wheat straw/LDPE biocomposites [PDF]
Iranian Journal of Wood and Paper Industries, 2016 This research was done to study the thermal and colorimetric properties of bleached wheat straw/polyethylene biocomposites. Thus, wheat straw was firstly bleached using different natural and/or chemical bleaching methods. The bleached wheat straw and the
Behjat Tajeddin, Hadi Ansari
doaj
Gold Nanoparticle-Based Colorimetric Strategies for Chemical and Biological Sensing Applications
Nanomaterials, 2019 Gold nanoparticles are popularly used in biological and chemical sensors and their applications owing to their fascinating chemical, optical, and catalytic properties.
Chia-Chen Chang +5 more
doaj +1 more source
Nanomaterials, 2020 Due to its properties, paper represents an alternative to perform point-of-care tests for colorimetric determination of glucose levels, providing simple, rapid, and inexpensive means of diagnosis. In this work, we report the development of a novel, rapid,
Tomás Pinheiro +9 more
doaj +1 more source