Results 211 to 220 of about 7,589 (281)

Deep Learning Sensing Platform for Simultaneous Detection of Kanamycin and Kanamycin B Based on Dual‐Recognition and Catalytic Modulation Mechanism of Aptamer‐Functionalized MIL‐101 Nanozyme

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
Schematic illustration of the deep learning‐based sensing platform for simultaneous detection of KAN and KMB, constructed through dual recognition and catalytic modulation mechanisms of the aptamer‐functionalized MIL‐101 nanozyme. ABSTRACT Extensive antibiotic use has raised concerns over residues in food, necessitating rapid and accurate detection ...
Yadi Qin   +5 more
wiley   +1 more source

Novel Smartphone Paper Sensor for One Health: Monitoring Free Chlorine in Water and Exhaled Breath Condensate. [PDF]

open access: yesSensors (Basel)
Cambrea C   +5 more
europepmc   +1 more source

Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
Graphical representation of the interactions of the structural and functional relationships of broccoli flower protein (BFP) and marigold color compounds (MCC). This research examines BFP–MCC interactions of extracted marigold color, chemical composition, and functional attributes.
Fidele Benimana   +2 more
wiley   +1 more source

Thermal, Structural, and Molecular Characterization of a Model Cereal–Milk Infant Formula: Impact of Ultrasound Pre‐Treatment Prior to Spray Drying

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the efficacy of an ultrasound pre‐treatment applied to a complex cereal–milk infant formula prior to conventional spray drying to mitigate inherent stickiness and yield challenges. Acoustic cavitation (30–90 s) significantly reduced suspension viscosity and improved atomization efficiency, elevating powder recovery yield from 12 ...
Yamen Barakat   +2 more
wiley   +1 more source

From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study optimized green extraction of a synergistic tri‐herbal blend of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza. The 1:1:2 blend showed the highest TPC synergy, with probe ultrasound giving maximal phenolic recovery. The extract, rich in rosmarinic acid, chlorogenic acid, and catechin, exhibited antioxidant, antimicrobial ...
Mohamed Ibrahim Younis   +5 more
wiley   +1 more source

A wearable paper-based SGR/MCC microneedle array sensor for continuous glucose monitoring. [PDF]

open access: yesMicrosyst Nanoeng
Holman JB   +7 more
europepmc   +1 more source

Curcumin Attenuates Aroclor 1254‐Induced Oxidative, Genotoxic, and Apoptotic Alterations in HepG2 Cells

open access: yesJournal of Biochemical and Molecular Toxicology, Volume 40, Issue 7, July 2026.
In HepG2 cells, Aroclor 1254 induced oxidative stress, DNA damage, apoptosis, and mutagenicity; co‐treatment with curcumin restored antioxidant defenses (GSH/thiols; SOD, CAT, GPx, GR, TrxR), reduced ROS and comet/8‐OHdG readouts, and attenuated caspase activation, demonstrating curcumin's hepatoprotective and genoprotective modulation of PCB toxicity.
Pınar Erkekoğlu   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy