Results 221 to 230 of about 7,589 (281)

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5299-5314, July 2026.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

Beyond RGB: Integration of an 8-Channel Digital Light Sensor into a Fully Automated Platform for Colorimetric Sensor Arrays. [PDF]

Anal Chem
Conrado JAM, de Jesus DM, Machado CCS, da Mota YSN, da Silva SG, Petruci JFDS.   +5 more
europepmc   +1 more source

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5614-5628, July 2026.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

Development and Application of Biosensors in the Food Field. [PDF]

Foods
Chen R, Zhang S, Li H, Wu L.
europepmc   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, Volume 45, Issue 4, Page 829-850, July/August 2026.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Zr-based metal-organic frameworks for colorimetric sensing applications.

RSC Appl Interfaces
Li X, Borisov SM, Carraro F, Falcaro P.
europepmc   +1 more source

Research Advances in Conjugated Polymer-Based Optical Sensor Arrays for Early Diagnosis of Clinical Diseases. [PDF]

Polymers (Basel)
Ye Q, Fan S, Lao J, Xu J, Liu X, Wu P.
europepmc   +1 more source

Emerging Trends in Artificial Intelligence-Integrated Biochip Technologies for Biomedical Applications. [PDF]

Micromachines (Basel)
Maruthupandi M, Lee NY.
europepmc   +1 more source

Machine-Learning-Assisted Carbon Dots: From Algorithms to Applications and Beyond. [PDF]

Molecules
Jia F, Wang H, Shen D, Sang D, Zhang Z, Li H, Kumar S, Wang Q.   +7 more
europepmc   +1 more source

Plasmonic Metal Nanoparticles in Sensing Applications: From Synthesis to Implementations in Biochemical and Medical Diagnostics. [PDF]

Molecules
Nemeth G, Speers J, Shaheen S, Kitaev V.
europepmc   +1 more source