Results 251 to 260 of about 3,326,305 (294)

Indocyanine green fluorescence in parathyroidectomy: enhancing efficiency through real-time adenoma identification. [PDF]

open access: yesEur Arch Otorhinolaryngol
Mizrakli Y   +4 more
europepmc   +1 more source

Regulation of melanin production in fungi. [PDF]

open access: yesFront Fungal Biol
Chhoker K, Hausner G, Harris SD.
europepmc   +1 more source

A Review on Food Coloring Agents-Safe or Unsafe?

Research Journal of Pharmacy and Technology, 2019
Food coloring agents are added to foods to make customer perception. They act as emulsifying agents, stabilizers, sweeteners, antioxidants, preservatives and so on. They also increase attractiveness to different types of products.
P. Shanmugasundaram   +2 more
semanticscholar   +1 more source

Grape Seed Proanthocyanidins: Novel Coloring, Flame-Retardant, and Antibacterial Agents for Silk

ACS Sustainable Chemistry and Engineering, 2020
Grape skins and seeds rich in polyphenolic compounds are low-value byproducts from the wine-making. The valorization of such byproducts is of great significance.
Ling Guo   +3 more
semanticscholar   +1 more source

Color Alterations, Flexural Strength, and Microhardness of 3DPrinted Resins Treated in Different Coloring Agents.

International Journal of Prosthodontics
Purpose This study evaluated the color alterations, flexural strength and microhardness properties of two different 3D-printed permanent crown resins. Materials and Methods Samples were produced from two different 3D Print permanent crown resins: Group 1
K. Demirsoy   +5 more
semanticscholar   +1 more source

Plant extracts as coloring agents

Plant Extracts: Applications in the Food Industry, 2022
N. Meena   +3 more
semanticscholar   +1 more source

Carotenoids as Coloring Agents

, 2021
Arnab Karmakar   +3 more
semanticscholar   +1 more source

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