Results 281 to 290 of about 64,693 (310)

Indocyanine green nebulization visualizes the pulmonary bronchus during video-assisted thoracoscopic surgery. [PDF]

J Cardiothorac Surg
Xu H, Wu X, Zhao S, Wang Z, Jiang G, Li Y, Zhou J.   +6 more
europepmc   +1 more source

Learning and fine-tuning a generic value-selection heuristic inside a constraint programming solver. [PDF]

Constraints
Marty T, Boisvert L, François T, Tessier P, Gautier L, Rousseau LM, Cappart Q.   +6 more
europepmc   +1 more source

Real-Time Identification of Lymph Vessels Using Indocyanine Green in a Patient With Chylothorax Associated With Lymphangioleiomyomatosis. [PDF]

Asian J Endosc Surg
Sakamoto S, Toba H, Baba A, Takehara E, Fujimoto K, Takeuchi T, Sumitomo H, Miyamoto N, Morishita A, Kawakita N, Takizawa H.   +10 more
europepmc   +1 more source

Coloring Agents for Greek Glazes [PDF]

American Journal of Archaeology, 1963
A number of papers have been written on classical black glaze (see references at end of article: 1,2,3) and the intentional red glaze of the fifth century has been successfully reproduced (4). Very little technical study has been undertaken, however, for prehistoric pottery or even for Corinthian.
Marie Farnsworth, Ivor Simmons
openaire   +1 more source

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Carotenoids as Coloring Agents

2021
Pigmentation is an essential characteristic of microbe, plant and animals responsible for coloration, development and standard growth. Coloration is one of the vital qualities that increase the consumer acceptability of products. Coloration can be produced employing synthetic or by natural pigments.
Abhishek Das, Sumit Ghosh, Arnab Karmakar, Parames C. Sil   +3 more
openaire   +2 more sources

Color Change as a Causal Agent Revisited

The American Journal of Psychology, 2008
Abstract Michotte (1946/1963, p. 235) concluded that color "has no bearing whatever on the question of qualitative causality." Surprisingly, this claim has received little empirical investigation in the 60 years since its publication.
Olga Falmier, Michael E. Young
openaire   +3 more sources

Naturally Occurring Coloring and Flavoring Agents

2020
Coloring and flavoring agents are now extensively used in the preparation of drugs, cosmetics and processing of food items, and are regulated by the US Food and Drug Administration to ensure safety. Coloring and flavoring agents that are mostly used for the aesthetic purpose have a great impact on food and drug industries.
Tarun Kumar Dua, Paramita Paul
openaire   +2 more sources

Coloring Agents and Color of Foods

1987
Color is unconsciously incorporated into our impressions of foods because our eyes are constantly supplying the brain with color information that is instinctively associated with all other information about any given food. Radishes are “red,” bananas are “yellow,” and lettuce is “green.” In fact, we associate a particular color with almost every food ...
L.W. Aurand, A. Edwin Woods, Marion R. Wells   +2 more
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Solar Cells Coated with Fluorescent Coloring Agent

Journal of The Electrochemical Society, 1998
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
Tomokazu Maruyama, Yoshitaka Shinyashiki
openaire   +3 more sources

Colorants and Brightening Agents

1983
Coloring is one of the processing steps in the production of many plastic materials. At the beginning of the plastics age, colorants were added to plastics to hide the yellowish or brownish look caused by aging, but at the present time, they are used mainly for aesthetic purposes.
J. Štěpek, H. Daoust
openaire   +2 more sources