Results 1 to 10 of about 137,246 (167)
Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties [PDF]
Foods, 2020 The growth in the production and consumption of chicken meat and related products is responsible for the formation a large number of by-products. Among these, abdominal and gizzard fat is usually considered as waste and thus is discarded, creating an ...
Lina María Peña-Saldarriaga +2 more
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Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour [PDF]
Scientific ReportsCocoa (Theobroma cacao L.) bean colour is a central quality attribute affecting chocolate appearance, consumer acceptance, and market value, yet the mechanistic basis of colour variation across genotypes and processing conditions remains poorly ...
Shilpa K. S. +7 more
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Topological structures induced by chromatic partitioning of vertex set of graphic [PDF]
Notes on Number Theory and Discrete Mathematics, 2023 This paper presents a method of constructing topologies on vertex set of a graph G induced by chromatic partition of vertex set of the graph. It introduces colour lower approximation and colour upper approximation of vertex induced subgraphs and ...
K. Lalithambigai, P. Gnanachandra
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Correlation of the colour of straw fuel pellets to the compressive properties [PDF]
Journal on Processing and Energy in Agriculture, 2021 The aim of the manuscript was the evaluation of the compressive properties of straw pellets in relation to the colour differences between them. Modulus of elasticity and failure strength of the pellets at the compression were determined.
Kubík Ľubomír +4 more
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Effect of Hairiness on Fabric Colour Characteristics [PDF]
Tekstilec, 2020 Designing the colour appearance of textiles requires taking into account their surface properties, hairiness among others. The villi protruding on the surface not only affect the quality of textile dyeing, but also largely determine its optical ...
Kateryna Smykalo, Oksana Zakora
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Foods, 2022 Wine colour is an essential organoleptic property considered by consumers. In this paper, the potential effects on colour characteristics and the content of main phenolic compounds in red wine under microwave irradiation were investigated during wine ...
Jiang-Feng Yuan +7 more
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On the colour–colour properties of the Extremely Red Objects [PDF]
Astronomy & Astrophysics, 2004 12 pages, 8 figures, accepted for publication in A& ...
Bergstrom, Stefan, Wiklind, Tommy
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Synthesis and characterization of the Bi2-xHox/2Zr3x/8O3 compounds [PDF]
Journal of Mining and Metallurgy. Section B: Metallurgy, 2011 A series of novel environmentally inorganic pigments based on Bi2O3 doped by metal ions such as Zr4+ and Ho3+ have been developed and characterized using of methods of thermal analysis, Xray powder diffraction and CIE ...
Šulcová P. +3 more
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On the properties of weighted minimum colouring games
Annals of Operations Research, 2022 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Herbert Hamers +3 more
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Effect of plastic elements thickness on colour transmission intensity with light behind [PDF]
E3S Web of Conferences, 2023 This article looks into the possibility of transmitting different colours in 3D-printed lamps using different thicknesses of plastic. During this work, an experimental stand was created to review the quality, structure, colour and translucency of printed
Dryukova Anna, Komkova Tatyana
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