Results 221 to 230 of about 8,449 (302)
Evidence of microplastics accumulation in the gills and gastrointestinal tract of fishes from an estuarine system in Ghana. [PDF]
Amponsah AK +3 more
europepmc +1 more source
ABSTRACT Aedes aegypti, a critical vector for tropical diseases, poses significant challenges for studying its embryogenesis due to difficulties in removing its rigid chorion and achieving effective fixation for in situ hybridization. Here, we present novel methodologies for fixation, dechorionation, DAPI staining, and in situ hybridization, enabling ...
Renata Coutinho‐dos‐Santos +8 more
wiley +1 more source
<i>Mesua ferrea</i> L. extract Attenuates Angiogenesis Through HIF-1α and WNT Mediated Blockage of VEGF/Angiopoietin Axis. [PDF]
Zhang F +10 more
europepmc +1 more source
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool +3 more
wiley +1 more source
Impact of sterile Aedes aegypti males releases on vector dynamics: insights from Malaysian field trials. [PDF]
Nazni WA +16 more
europepmc +1 more source
Confocal Raman microscopy combined with multivariate analysis distinguishes cisplatin‐resistant and ‐sensitive tubo‐ovarian high‐grade serous carcinoma cell lines. ABSTRACT Chemoresistance is a major obstacle to effective cancer treatment, particularly in tubo‐ovarian high‐grade serous carcinoma (HGSC), the most lethal gynaecological malignancy ...
Elina Harju +13 more
wiley +1 more source
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi +7 more
wiley +1 more source
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş +2 more
wiley +1 more source

