Results 231 to 240 of about 8,449 (302)

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Animations, videos and 3D models for teaching space-group symmetry. [PDF]

J Appl Crystallogr
Bucio L, Moreno-Tovar R, Hernández-Juárez E, Sandoval-Santiago AS, Elejalde-Cadena NR, Bucio A, Falcón-Moreno M, Rosales-Chávez I.   +7 more
europepmc   +1 more source

Disulfide‐Induced Inhibition of Epoxy Cationic Photopolymerization: A Route to Maskless Patterning

Macromolecular Rapid Communications, EarlyView.
This study investigates the role of disulfide‐containing molecules on the photopolymerization of epoxy monomers through cationic ring‐opening reaction, with the demonstration of the selective inhibition of the polymerization when disulfides are added to the photocurable formulation. This quenching is then exploited as a novel maskless photolithographic
Alberto Spessa, Roberta Bongiovanni, Alessandra Vitale   +2 more
wiley   +1 more source

Multi‐Responsive PAA/PNIPAM Semi‐IPN Hydrogel Properties Controlled by PAA Topology

Macromolecular Rapid Communications, EarlyView.
Polymer topology governs hydrogel behavior in semi‐interpenetrating networks. Cyclic poly(acrylic acid) enables controlled pH‐responsive swelling, improved stability, and enhanced deformability compared to linear analogues, while linear systems show higher strength during thermal de‐swelling.
Suraj Aswale, Gyeong Min Choi, Hyerin Kang, Aruna Kumar Mohanty, Hanyoung Kim, Hong Y. Cho, Heon Sang Lee, Hyun‐jong Paik   +7 more
wiley   +1 more source

Fruit‐quality tradeoffs generate asymmetry in plant reliance on mutualistic frugivores

Oikos, EarlyView.
Seed dispersal is a fundamental ecological process influencing the evolution of plant life‐history strategies. In fleshy‐fruited plants dispersed by mutualistic frugivores, variation in fruit traits among closely related species may shape the temporal and spatial dynamics of dispersal events critical to population success.
João Vitor S. Messeder, Tomás A. Carlo
wiley   +1 more source

Solvent‐Free Fabrication of Eco‐Friendly pH‐Sensitive Smart Films From Poly(Butylene Succinate) and Red Cabbage Anthocyanin for Tracking of Chicken Breast Spoilage

Polymer Engineering &Science, EarlyView.
Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley   +1 more source