Results 51 to 60 of about 130,912 (161)
A la vanguardia en la comercialización de alimentos [PDF]
, 1995 “El documento recopila las ponencias de la IV Convención Nacional de Víveres, Abarrotes y Licores: Abastecer 94 realizada en Girardot donde se trataron temas relacionados con la comercialización de alimentos, problemáticas y búsqueda de precios para los
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The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley +1 more source
The effect of user-generated content on tourist behavior: the mediating role of destination image
Tourism & Management Studies, 2014 The importance of the Internet on the image formation process has been widely recognised by both academic and practitioners. Despite the increasing use of user-generated electronic content as an information source for tourists, its influence on ...
María del Carmen Hidalgo Alcázar +2 more
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World Medical &Health Policy, Volume 17, Issue 1, Page 167-175, March 2025.Abstract Canada implemented the legalization of nonmedical cannabis use and supply in 2018. Initial blueprints for the legalization policy framework emphasized public health protection as a priority principle and objective, including related policy design parameters and regulatory restrictions (e.g., strict access and distribution control ...
Benedikt Fischer +3 more
wiley +1 more source
, 2012 OBJETIVOS: • Brindar a los alumnos los conocimientos principales, teóricos y prácticos, de la comercialización de bienes y servicios en general y de la comercialización de productos e insumos agropecuarios y agroindustriales en particular, de manera ...
Morgantini, Santiago, Laurence, Tomás
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Sustainable Development, Volume 32, Issue 6, Page 6983-6998, December 2024.Abstract This paper analyses the extent to which implementing sustainable recruitment practices (SRP) relates to person‐organization (P‐O) fit and motivation. We also examined the extent to which the collectivism and masculinity dimensions of national culture moderate the relationship between SRP and P‐O fit.
Adolfo Carballo‐Penela +3 more
wiley +1 more source
Conservation Biology, Volume 38, Issue 5, October 2024.Abstract Due diligence is a fundamental component of ensuring a sustainable and legal wildlife trade that is also supportive of the livelihoods and businesses that depend on the trade. This is particularly true with species listed on the Convention on International Trade in Endangered Species (CITES) that are considered threatened or may become ...
Janine E. Robinson, David L. Roberts
wiley +1 more source
Proyecto de comercialización del atun marca la soberana en el Ecuador [PDF]
, 2011 El acelerado ritmo de vida que lleva la mayor parte de familias ecuatorianas y del mundo ha provocado un cambio en sus hábitos alimenticios. Según el Instituto Nacional de Estadística y Censos (INEC), la participación de las mujeres en el mercado laboral
Elena Romero, Ec. María +1 more
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Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Abstract In recent years, an increase in the presence of Vibrio spp. in fishery products has been detected as a result of phenomena associated with climate change, international trade and the development of new detection and diagnosis methods. Specifically, it is the serogroups of V.
Antonio Valero Díaz +4 more
wiley +1 more source