Results 121 to 130 of about 5,275 (259)
Cooperativity in microbial biotechnology: synthetic consortia as emerging metabolic engineering strategy for sustainable bioproduction. [PDF]
Avci FG, Wendisch VF.
europepmc +1 more source
This study innovates a Ca2+‐responsive hydrogel dressing that releases AIE photosensitizers on‐demand. Low Ca2+ enhances bacterial hyaluronidase (HAase) activity, degrading hyaluronic acid dressing to trigger antibacterial ROS release, while high Ca2+ inhibits HAase, preventing overdosing.
Rongwei Cui +12 more
wiley +1 more source
The prebiotic inulin affects virulence factor expression in <i>Candida albicans</i>. [PDF]
Hickey E +13 more
europepmc +1 more source
Enhancing Optogenetics‐Based Cancer Therapy Via Nanotechnology
Nanotechnology enhances optogenetics‐based cancer therapy through improved delivery systems and non‐invasive optical regulation. It further enables precise and programmable control of optogenetic living therapeutics for localized antitumor responses.
Honggang Shen +8 more
wiley +1 more source
Analysis of Microbial Interactions During the Production of Chinese Ethnic Fermented Foods. [PDF]
Jiang X +10 more
europepmc +1 more source
Tumor‐related pathogenic bacteria can affect the treatment efficiency of tumors. Therefore, we have designed a nanoparticle that can accurately target tumor cells and related pathogenic bacteria, reverse the immunosuppressive effect of pathogenic bacteria on tumors, and synergistically enhance tumor treatment efficiency through sonodynamic therapy ...
Mengting Zhou +10 more
wiley +1 more source
Reply to Kohl: Moving beyond the 19th-century view of domestication. [PDF]
Lord KA +3 more
europepmc +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Multi-Omics Insights into Microbial Interactions and Fermented Food Quality. [PDF]
Ji J +8 more
europepmc +1 more source

