Results 111 to 120 of about 27,178 (156)
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Cholesterol and fat contents of Spanish commercial pork cuts
Meat Science, 1999A study was carried out to determine the fat and cholesterol contents of several commercial pork cuts as function of sex. Fat and cholesterol content ranged from 2.7% and 57 mg/100 g in loin to 30.3% and 116 mg/100 g in dewlap. The higher the fat content the higher was the cholesterol content.
FRANCISCO Jiménez-Colmenero
exaly +4 more sources
Cutting Edge Proteomics: Benchmarking of Six Commercial Trypsins
Journal of Proteome Research, 2013Tryptic digestion is an important component of most proteomics experiments, and trypsin is available from many sources with a cost that varies by more than 1000-fold. This high-mass-accuracy LC-MS study benchmarks six commercially available trypsins with respect to autolytic species and sequence specificity.
Jakob Bunkenborg +2 more
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Death by a Thousand Cuts: Commercial Data Risks to the Army
2023This report outlines the force protection challenges related to publicly available information (PAI), and specifically highlights commercial data exposed through data brokers. The rapid, widespread, and low-cost availability of data about personnel poses significant operations security (OPSEC) and force protection vulnerabilities for the Army.
Master, Alexander +3 more
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Proceedings of the British Society of Animal Production (1972), 1972
For the purpose of the present discussion I will define commercial cutting as the cutting of carcasses into commercial wholesale or retail cuts, and the trimming of some fatty tissue and bone from these to commercial specifications. I assume that this will be done by a commercially trained butcher.
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For the purpose of the present discussion I will define commercial cutting as the cutting of carcasses into commercial wholesale or retail cuts, and the trimming of some fatty tissue and bone from these to commercial specifications. I assume that this will be done by a commercially trained butcher.
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Distribution of Toxoplasma gondii tissue cysts in commercial cuts of pork
Journal of the American Veterinary Medical Association, 1986SUMMARY Distribution of Toxoplasma gondii cysts in tissues used for human consumption was studied in 4 naturally infected pigs (acquired infections) and in 2 experimentally infected pigs. On the day of euthanasia, pigs with acquired toxoplasmosis had serum antibody titers of 160 to 1,280 against T gondii (modified agglutination test).
J P, Dubey +3 more
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FACTORS INFLUENCING THE COMMERCIAL INCIDENCE OF DARK CUTTING BEEF
Canadian Journal of Animal Science, 1989Data collected on 170 534 head of Saskatchewan cattle slaughtered over a period of 12 consecutive months were used to evaluate the importance of some factors influencing the incidence of dark cutting (DC) beef (Canada B2 grade based on a visual assessment of muscle color and texture).
S. D. M. JONES, A. K. W. TONG
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HYBRID CUTTING EXTRUSION OF COMMERCIALLY PURE ALUMINUM ALLOYS
2021Commercial sheets, strips and wires are currently produced from aluminum alloys by multi-step deformation processing involving rolling and drawing. These processes typically require 10 to 20 steps of deformation, since the plastic strain or reduction that can be imposed in a single step is limited by material workability and process mechanics.
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Commercial Cut Flower Production in Nepal and Status of Four Important Cut Flowers
Journal of the Institute of Agriculture and Animal Science, 2007Commercial cut flower production in Nepal had its origin during late eighties of last century. This paper deals with history of commercial cut flowers production in Nepal and the current situation of cut flower production in Nepal with special reference to types of cut flowers grown, area under various cut flowers, production system (in-door or out ...
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Results of a Commercial Selective Cutting in Northern Hemlock-Hardwoods
Journal of Forestry, 1938Abstract One indication of the progress of forestry is that growing record to which are added year by year the results of actual experience in the field of forest practice. Especially significant are those chapters of the record which describe the outcome of commercial ventures in forest management,for it is in the light of such ...
William A. Duerr, Charles H. Stoddard
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