Results 131 to 140 of about 443,755 (204)

Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life. [PDF]

open access: yesMicrobiome
Fernández-Trapote E   +10 more
europepmc   +1 more source

Application of various agricultural practices on sorghum forage yield and its association with water use efficiency under deficit irrigation conditions. [PDF]

open access: yesSci Rep
Nahed NE   +9 more
europepmc   +1 more source

Definition of Meat Quality Across Different Cattle Breeds. [PDF]

open access: yesAnimals (Basel)
Cenci-Goga BT   +15 more
europepmc   +1 more source

Risk Factors Associated with Bruises in Beef Cattle Carcasses. [PDF]

open access: yesAnimals (Basel)
Dias FMGN   +5 more
europepmc   +1 more source

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