Results 241 to 250 of about 1,863,095 (253)

The effect of boning and plant cleaning on the contamination of beef cuts in a commercial boning hall

Meat Science, 1992
J J Sheridan, D Harrington, J J Sheridan   +2 more
exaly  

Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs

Parasitology Research, 2019
Solange Maria Gennari, Herbert Sousa Soares   +1 more
exaly  

Commercial Carcas cuts of Bali duck (Anas Sp.) given water extract Asystasia gangetica subsp. Micrantha in drinking water

World Journal of Biology Pharmacy and Health Sciences
Ni Made Witariadi, Desak Putu Mas Ari Candrawati   +1 more
exaly  

Detection of Toxoplasma gondii by PCR and mouse bioassay in commercial cuts of pork from experimentally infected pigs

Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 2007
Solange Maria Gennari, Italmar Navarro, Daniel Perez Vieira   +2 more
exaly  

Essential and toxic trace element concentrations in different commercial veal cuts in Spain

Meat Science, 2016
Marta Lopez-Alonso, Víctor Pereira, Marta Miranda   +2 more
exaly  

Breeding, Propagation and Commercial Production of Cut Freesia Spp.

Mohammad Hossein Azimi, Pegah Sayyad-Amin   +1 more
openaire   +1 more source

COMMERCIAL ACCELERATED PORK PROCESSING: YIELDS OF FRESH CARCASS CUTS

Journal of Food Science, 1979
exaly  

95/06557 MAC waste assay team. A commercial group responding to US DoE EM cuts

Fuel and Energy Abstracts, 1995
exaly  

Percentage of commercial carcass cuts of superior native chickens Balitbangtan (KUB)

GSC Biological and Pharmaceutical Sciences
exaly  

Carcass traits and tissue composition of commercial cuts in hair lambs of different genetic groups finished at 50 kg: Multivariate approach

Small Ruminant Research
exaly