Results 211 to 220 of about 186,062 (250)

Breastfeeding and the Role of the Commercial Milk Formula Industry

Lancet, The, 2023
Keiko Nanishi
exaly   +21 more sources

Chemical Composition of Commercial Cow’s Milk

Journal of Agricultural and Food Chemistry, 2019
Bovine milk is a nutritionally rich, chemically complex biofluid consisting of hundreds of different components. While the chemical composition of cow's milk has been studied for decades, much of this information is fragmentary and very dated. In an effort to consolidate and update this information, we have applied modern, quantitative metabolomics ...
Aidin Foroutan, An Chi Guo, Rosa Vazquez-Fresno, Matthias Lipfert, Lun Zhang, Jiamin Zheng, Hasan Badran, Zachary Budinski, Rupasri Mandal, Burim N. Ametaj, David S. Wishart   +10 more
openaire   +2 more sources

Levels of PCDDs and PCDFs in milk cartons and in commercial milk

Chemosphere, 1990
Abstract A series of PCDDs and PCDFs have been identified in milk cartons, the levels in the old bleached products were found to be higher than in the modern bleached or unbleached products. It was found that these PCDDs and PCDFs could migrate into the milk during storage, the 1,2,7,8-tetraCDF could serve as a marker for this migration.
Christoffer Rappe, Gunilla Lindström, Bo Glas, Karin Lundström, Sven Borgström   +4 more
openaire   +1 more source

Status of the PCDD and PCDF contamination of commercial milk caused by milk cartons

Chemosphere, 2006
Within the scope of this study, possible migration of polychlorinated dibenzodioxins and -furans (PCDDs/PCDFs) from cartons (produced using bleached cardboard) into cow's milk was investigated. Three different types of carton were examined. The milk samples were taken at different times of storage and analysed for PCDDs/PCDFs.
P W, Ackermann, T, Herrmann, C, Stehr, M, Ball   +3 more
openaire   +2 more sources

Monosaccharides and myo-Inositol in Commercial Milks

Journal of Agricultural and Food Chemistry, 1996
Peer ...
Troyano, Esperanza, Villamiel, Mar, Olano, Agustín, Sanz Perucha, Jesús, Martínez-Castro, Isabel   +4 more
openaire   +2 more sources

Comparative Analysis of Breast Milk and Commercial Infant Milk

2023
The aim of this study is the comparative analysis of breast milk and commercial infant milk sold in Aguata LGA. Breast milk and four infant milk (SME GOLD, Peak milk, MY BOY and Lactogen) were purchased from different sellers within Aguata metropolies. The proximate analysis were determined using standard AOAC method.
Chiamaka Frances, Ejimofor, Nnamdi Enoch, Nwakoby, Odira Johnson, Oledibe, Eziamaka, Afam-Ezeaku Chikaodili, Onyinye Ann, Mbaukwu   +4 more
openaire   +1 more source

Lactobacilli in milk used for commercial cheesemaking

Journal of Dairy Research, 1960
SummaryThe numbers of lactobacilli, including pediococci and some leuconostocs, in raw and heat treated milks at twenty-six cheese factories in different parts of the country were determined over a period of 12 months, by plating on acetate agar. Counts in the raw milks varied from < 1 to > 100000/ml, but were usually within the range 100 to ...
M. Elisabeth Sharpe, A. T. R. Mattick
openaire   +1 more source

Mycobacterium Paratuberculosis and the Commercial Pasteurization of Milk

Food and Bioproducts Processing, 2001
This paper considers the heat resistance of Mycobacterium paratuberculosis in milk from an engineering perspective. The aim is to assess some of the experimental heating techniques used in the determination of heat resistance and to identify whether the microbiological results obtained can be influenced by the technique used.
A.P.M. Hasting, C.D.W. Blackburn, J.S. Crowther   +2 more
openaire   +1 more source

Preference Mapping of Commercial Chocolate Milks

Journal of Food Science, 2004
ABSTRACT: The dairy beverage market is a competitive and growing category in the food industry. Within this arena, chocolate milks vary widely in flavor, color, and viscosity. Understanding what sensory properties drive consumer liking is critical for maximum market share.
J.L. Thompson, M.A. Drake, K. Lopetcharat, M.D. Yates   +3 more
openaire   +1 more source

Antioxidant activity of breast milk and commercial milks and formulas

2012
Breast milk is generally considered the best nutrition option for children of less than one year of age. In the first months of life, breast feeding is the source of essential nutrients but also of immunitary defense factors that cannot be found in formula-milk.
Tavares, Mariana, Correia, Filipa, Maia, Susana, Gonçalves, Margarida, Marques, Cristina, Figueiredo, Paulo, Mendes, Benilde   +6 more
openaire   +1 more source