Results 241 to 250 of about 186,062 (250)

Viability and Diversity of Probiotic Lactobacillus and Bifidobacterium Populations Included in Commercial Fermented Milks

Food Research International, 2004
Baltasar Mayo, Patricia Ruas-madiedo, Clara de los Reyes-Gavilan   +2 more
exaly  

The Determination of Ascorbic Acid in Commercial Milks

The Journal of Nutrition, 1939
Warren W. Woessner, C.A. Elvehjem, Henry A. Schuette   +2 more
openaire   +1 more source

Sweeter milk sugar made commercially

Journal of Chemical Education, 1929
openaire   +2 more sources

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Nitrogen Fractions of Andalusian Goat Milk Compared to Similar Types of Commercial Milk

Food Chemistry, 2009
Reyes Artacho, Manuel Olalla, Cristina Rodríguez   +2 more
exaly  

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly  

[Commercialization of substitutes for mothers' milk].

Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau, 1982
openaire   +1 more source

Commercial pasteurisation and the nutritive value of milk

Public Health, 1938
openaire   +1 more source

[Commercial milk preparation in infant nutrition].

Svenska lakartidningen, 2002
E, ABRAMSON, I, ALM, C, GYLLENSWARD, A, WALLGREN   +3 more
openaire   +1 more source

[Modified milks, commercial milk preparations and farinas in the diet of infants].

Concours medical, 2003
openaire   +1 more source