Results 11 to 20 of about 352,371 (301)

A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentration

open access: yesFoods, 2021
This study assessed the effects of Methylcellulose (MC) at different concentrations on plant-based meat analog (PBMA) patties, comprised of commercial texture vegetable protein (C-TVP) and textured isolate soy protein (T-ISP) as key ingredients, and ...
Allah Bakhsh   +5 more
doaj   +1 more source

The Key Metabolic Network and Genes Regulating the Fresh Fruit Texture of Jujube (Ziziphus jujuba Mill.) Revealed via Metabolomic and Transcriptomic Analysis

open access: yesPlants, 2023
The texture of fresh jujube fruit is related to its popularity and commercial value. The metabolic networks and essential genes that regulate the texture of jujube (Ziziphus jujuba) fruit are still unknown.
Shuang Song   +11 more
doaj   +1 more source

Roles of Apoptosis and Autophagy on the Texture of Red Sea Bream Muscle [PDF]

open access: yes, 2015
One of commercial brands in farmed-products of red sea bream (Pagrus major), named “Date-Madai”, is known to possess hard texture and transparency when served as “Sashimi”.
Harigaya Atsuko   +2 more
core   +3 more sources

Macauba kernel oil has potential as a lipid ingredient in margarine and mayonnaise

open access: yesAgrarian, 2020
Macaúba (Acrocomia aculeata) is a native palm in Central and South America. Its fruits are oleaginous and have an almond with oil content in the range of 40-50%.
Gislene Carvalho Silva   +3 more
doaj   +1 more source

The Microstructural and Hardness Changes of Tungsten Fiber after Au2+ Irradiation

open access: yesCrystals, 2023
Tungsten fiber-reinforced tungsten composite (Wf/W) material is considered a plasma-facing material (PFM) with good application prospects. Commercial tungsten wire (fiber) prepared through forging and drawing processes has excellent mechanical properties,
Juan Du   +9 more
doaj   +1 more source

Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]

open access: yes, 2019
Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia   +4 more
core   +2 more sources

Sensory quality of scab-resistant apple cultivars [PDF]

open access: yes, 2001
Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk   +1 more
core   +1 more source

Textured nickel tapes prepared from commercially available material

open access: yesOpen Chemistry, 2008
Abstract Textured Ni tapes were fabricated from commercially available nickel pellets (98.5% Ni). Ingots produced by a melt process were cold rolled to 150–400 μm thick tapes. Texturing was achieved by annealing in a reducing atmosphere (Ar + 6.5% v/v H2). Sharp cubic biaxial textured Ni tapes were obtained by thermal treatment at 1000°C
Staller Oliver   +5 more
openaire   +2 more sources

Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer

open access: yesElectronic Journal of Biotechnology, 2017
Background: Expansins play an important role in cell wall metabolism and fruit softening. Determination of expansin activity is a challenging problem since it depends on measuring cell wall properties by using ad hoc extensometers, a fact that has ...
Mauro A. Perini   +3 more
doaj   +1 more source

Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]

open access: yes, 2018
Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal   +5 more
core   +2 more sources

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