Technical and Consumer Preferences Integrated for the Development of Cassava Varieties with High Nutritional Quality Adapted to Colombian Caribbean Coast. [PDF]
Plants (Basel)Rosero A +14 more
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Advanced Science, EarlyView.A cation‐anion synergistic strategy is developed to enhance self‐assembled monolayer (SAM) adsorption using guanidinium thiocyanate (GuaSCN). Guanidinium (Gua⁺) suppresses micelle aggregation, while thiocyanate (SCN−) promotes phosphonic acid deprotonation and strengthens ionic bonding to the substrate.
Haofan Ma +16 more
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Print, Eat, Heal: Unravelling the Potential of Bioactives in 3D Food Technology. [PDF]
FoodsBürck M +4 more
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Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability. [PDF]
ACS OmegaCouto GH +7 more
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Effect of Annealing Temperature on the Microstructure, Texture, and Properties of Hot-Rolled Ferritic Stainless Steel with Preferential α-Fiber Orientation. [PDF]
Materials (Basel)Piao R, Zhang J, Zhao G, Wang J.
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Cold Plasma-Treated Chickpea Protein Isolate: Effects on Rheological Behavior and Quality Characteristics of Allergen-Free Rice Muffins. [PDF]
FoodsSun J +5 more
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Acidic phosphate microenvironment within calcium phosphate bone graft substitutes drives ectopic bone formation in mice. [PDF]
Mater Today BioMaazouz Y +6 more
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