Results 241 to 250 of about 78,268 (258)

Discriminating commercial forest species using image texture computed from a WorldView-2 pan-sharpened image and partial least squares discriminant analysis

Remote Sensing Applications: Society and Environment, 2021
Bongokuhle Sibiya, Romano Lottering, John Odindi   +2 more
exaly  

The effect of different tea products on flavor, texture, antioxidant and in vitro digestion properties of fresh instant rice after commercial sterilization at 121 °C

Food Chemistry, 2021
Liya Niu, Jin Tu, Jianhui Xiao
exaly  

Texture profile analysis of meat products treated with commercial liquid smoke flavourings

Food Control, 2004
Olaia Martinez, J Salmeron, Maria D Guillen   +2 more
exaly  

Effect of pre-annealing deformation on the recrystallized texture and grain boundary misorientation in commercial pure titanium

Materials Characterization, 2018
Weijun He, Adrien Chapuis, Baifeng Luan   +2 more
exaly  

Comparing partial least squares (PLS) discriminant analysis and sparse PLS discriminant analysis in detecting and mapping Solanum mauritianum in commercial forest plantations using image texture

ISPRS Journal of Photogrammetry and Remote Sensing, 2020
Romano Lottering, Kabir Peerbhay, Shenelle Lottering   +2 more
exaly  

Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis (TPA)

Meat Science, 2014
M Isabel Cambero, Juan A Ordonez, Lorenzo De La Hoz   +2 more
exaly  

Colour and image texture analysis in classification of commercial potato chips

Food Research International, 2007
Fernando Mendoza, Petr Dejmek, JOSÉ M Aguilera   +2 more
exaly  

Observation and modeling of the through-thickness texture gradient in commercial-purity aluminum sheets processed by accumulative roll-bonding

Acta Materialia, 2010
Saiyi Li, Fengwei Sun
exaly  

Texture, residual stresses and mechanical properties analysis in the commercial 1.4462 duplex stainless steel subjected to hydrostatic extrusion

Archives of Civil and Mechanical Engineering, 2019
Joanna Zdunek, P MAJ, Mariusz Kulczyk
exaly  

Instrumental texture profile analysis of gelatin gel extracted from grouper skin and commercial (bovine and porcine) gelatin gels

International Journal of Food Sciences and Nutrition, 2009
Mohammad Shafiur Rahman
exaly