Results 231 to 240 of about 78,268 (258)
Dietary chlorogenic acid supplementation enhanced the growth performance and muscle quality of <i>Procambarus clarkii</i>. [PDF]
Food Chem (Oxf)Liu Q +7 more
europepmc +1 more source
Magnetic field-assisted thawing enhances quality attributes, microstructure, and sensory properties of glutinous rice Daifuku. [PDF]
Food Chem XNie M +5 more
europepmc +1 more source
Texture Control of Commercial Zn Foils Prolongs Their Reversibility as Aqueous Battery Anodes
ACS Energy Letters, 2022 Crystallography modulation of aqueous zinc metal anodes can effectively inhibit their dendrite growth and unfavorable side reactions. However, the ability to directly endow the commercial Zn foils with specific texture is still lacking.
Zibo Chen, Qian He, Yizhou Wang
exaly +3 more sources
Oral processing and dynamics of texture perception in commercial gluten-free breads
Food Research International, 2020 There is an increasing demand for gluten-free products, with the texture being a critical aspect. The aim of this work was to study the food bolus properties of gluten-free breads in relation to the dynamics of sensations perceived during its consumption.
Laura Laguna +2 more
exaly +2 more sources