Results 41 to 50 of about 352,371 (301)

Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception [PDF]

, 2011
Thickness perception of starch-thickened products during eating has been linked to starch viscosity and salivary amylase activity. Calcium is an essential cofactor for α-amylase and there is anecdotal evidence that adding extra calcium affects ...
A Kumari, AAD Comrie, AC Alting, AD Nielsen, AL Ferry, ALS Ferry, Andrew J. Taylor, AR Nazmi, BL Vallee, Cecile Morris, CF Gonzalez, CI Heinzerling, D Suvd, DS Bush, E Bertoft, E Salvolini, G Muralikrishna, ID Evans, J Hsiu, J Kivela, J Lin, JGL Harrison, JW Woolnough, L Engelen, L Sewon, LS Collado, M Machius, M O’Mahony, M Tietz, MJ Larsen, RA Wijk de, RG Schipper, Susanne L. Fichtel, WM Edgar   +33 more
core   +1 more source

Investigation of Laser Ablation and Brush Pre‐Treatments for AlCu Cold Roll Bonding in Oxygen‐Free Conditions

Advanced Engineering Materials, EarlyView.
It is shown that laser ablation pretreatment under oxygen‐free conditions enables copper–aluminium bonding at significantly lower deformation degrees and improved properties compared to mechanical brushing. Laser ablation further increases interface contact area and induces favourable residual stress states and microstructural compatibility ...
Khemais Barienti, Finn‐Lennard Janthur, Selina Raumel, Sascha Jan Zimmermann, Sarah Seffer, René Gustus, Sebastian Herbst, Marc C. Wurz, Ludger Overmeyer, Wolfgang Maus‐Friedrichs, Hans Jürgen Maier, Florian Nürnberger   +11 more
wiley   +1 more source

Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru

Foods
In Peru, the consumption of panettone has increased, highlighting the importance of its sensory aspect, quality and price for its acceptance. This study evaluated sensory, physicochemical, texture and color attributes in commercial and traditional ...
Reynaldo J. Silva-Paz, Robert W. Ocrospoma-Dueñas, Yolanda M. Eguilas-Caushi, Rossy A. Padilla-Fabian, Nicodemo C. Jamanca-Gonzales   +4 more
doaj   +1 more source

Measurement of surface roughness slope [PDF]

, 1970
Instrument, consisting of isolator, differentiator, absolute value circuit, and integrator, uses output signal from surface texture analyzer profile-amplifier to calculate surface roughness slope. Calculations provide accurate, instantaneous value of the
Cassidy, J. F., Donner, H. C.
core   +1 more source

Automated classification of three-dimensional reconstructions of coral reefs using convolutional neural networks [PDF]

, 2020
© The Author(s), 2020. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Hopkinson, B. M., King, A. C., Owen, D. P., Johnson-Roberson, M., Long, M. H., & Bhandarkar, S.
Bhandarkar, Suchendra M., Hopkinson, Brian M., Johnson-Roberson, Matthew, King, Andrew C., Long, Matthew H., Owen, Daniel P.   +5 more
core   +1 more source

Electrical Conductivities of Conductors, Semiconductors, and Their Mixtures at Elevated Temperatures

Advanced Engineering Materials, EarlyView.
This article presents a comprehensive review of temperature‐dependent electrical conductivity data for multiple material classes at elevated temperatures, highlighting a persistent conductivity gap between metals and semiconductors in the range of 102$\left(10\right)^{2}$– 107$\left(10\right)^{7}$ S/m. Metal–ceramic irregular metamaterials are proposed
Valentina Torres Nieto, Marcia A. Cooper
wiley   +1 more source

Technological Benefits Associated with the Use of Spray-Dried Animal Plasma in Fish-Based Chunks for Canned Pet Food

Animals, 2023
Spray-dried animal plasma (SDAP) and wheat gluten (WG) are common binders in wet pet food that provide amino acids and energy, as well as texture and cohesiveness due to their gelling strength, water retention and fat emulsion properties. Binder use is a
María-Carmen Rodríguez, Ciro Cámara, Salvador Morera, Neus Saborido, Javier Polo   +4 more
doaj   +1 more source

Engineered Mycelial Scaffolds With Tunable Ultraviolet Protection, Wettability, Thermal Stability, and Spatial Mechanics

Advanced Engineering Materials, EarlyView.
Fungal mycelia grown into biodegradable scaffolds and infused with titania nanoparticles show enhanced ultraviolet shielding, thermal protection, and surface nonwettability. Properties were tuned by drying methods, revealing structure–function relationships.
Juwon S. Afolayan, Xin Zhang, Carole C. Perry   +2 more
wiley   +1 more source

Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study

Future Foods
This study aims to evaluate the efficacy of Texture Profile Analysis on homogenized cooked patties, referred to as TPAH, in accurately predicting patty texture and distinguishing between various patty types, similar to traditional TPA.
Sabah Mabrouki, Khalil Abid, Hatsumi Kaihara, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera   +5 more
doaj   +1 more source

Starches from non - conventional sources to improve the technological characteristics of pound cake

Ciência Rural, 2013
This study evaluated and compared the effect of the utilization of five different non-conventional starches (chickpea, common bean, Peruvian carrot, sweet potato and white bean) and four different commercial starches (cassava, corn, potato and rice) in ...
Eveline Lopes Almeida, André Luis Marangoni, Caroline Joy Steel   +2 more
doaj   +1 more source