Results 191 to 200 of about 121,721 (314)
Voluntary sustainability standards and trading-up in tropical agrifood commodities. [PDF]
Bemelmans J +3 more
europepmc +1 more source
Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh +2 more
wiley +1 more source
Impact of commodity terms-of-trade shocks at disaggregate level. [PDF]
Jiménez-Rodríguez R +1 more
europepmc +1 more source
Mechanistic insights from additive‐assisted plastic degradation guide the design of environmentally adaptive textile fibers. Functional additives enhance oxidative, hydrolytic, enzymatic, and microbial degradation pathways. Translating these strategies requires control of fiber architecture, additive distribution, and environmental interactions ...
Julia Cunniffe +2 more
wiley +1 more source
Metagenomic analysis of UK retail foods finds limited evidence for associations between food production method and antimicrobial resistance gene burden. [PDF]
Mellor SA +5 more
europepmc +1 more source
The abstract explains the impact of various concentrations of chitosan on PBAT composite. Indeed, the composite is produced at increasing concentrations of chitosan (10%, 20%, and 30%). The decrease in the tensile strength with increased conc. of chitosan was recorded. Furthermore, the same impact was recorded for TGA analysis.
Siti Noorbaini Sarmin +4 more
wiley +1 more source
Assessment of fall-back MRLs for revoked CXLs previously implemented in the EU legislation. [PDF]
European Food Safety Authority (EFSA).
europepmc +1 more source
Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng +4 more
wiley +1 more source

