Results 201 to 210 of about 164,733 (309)

A commodity no more [PDF]

Nature, 2007
openaire   +2 more sources

Cumulative Dietary Risk of Pesticide Mixtures in Plant-Based Foods: Beyond Single-Compound Regulatory Compliance. [PDF]

Foods
Savietto GH, Da Silva ABC, Neves PHDS, Brito LS, Rocha BA, Paschoal JAR, Rovira J, Domingo JL, Barbosa F, Souza MCO.   +9 more
europepmc   +1 more source

Fine Tuning of Catalyst Active Sites to Access Advanced Ultrahigh‐Melting Polyolefins

Angewandte Chemie, EarlyView.
A redesign of the active site of the pyridylamido hafnium (Hf) catalysts can enhance the performance of this catalyst family and unlock previously inaccessible polymer structures. When the catalyst is precontacted with allyltrimethylsilane the active species is modified and the catalyst experiences a new life becoming able to polymerize sterically ...
Fabio De Stefano, Olga D'Anania, Giovanni Talarico, Claudio De Rosa   +3 more
wiley   +1 more source

Insecticidal Efficacy of Silicon Dioxide as Grain Protectant and Surface Treatment Against Two Major Stored-Product Beetle Species. [PDF]

Biology (Basel)
Sakka MK, Karanastasi E, Andreadaki S, Baliota GV, Rigopoulou M, Agrafioti P, Athanassiou CG, Rumbos CI.   +7 more
europepmc   +1 more source

Setting of an import tolerance for fenazaquin in teas. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
europepmc   +1 more source

Mapping global resource driven nature loss in the mining sector from 2001 to 2022. [PDF]

Nat Commun
Cheng YT, Hoang NT, Shinoda Y, Islam K, Motoshita M, Kadoya T, Kanemoto K.   +6 more
europepmc   +1 more source

Comparative Profiles of Lipophilic Nutrients and In Vitro Antioxidant Activity in Commercial Arabica and Robusta Green Coffee Beans

Journal of the American Oil Chemists' Society, EarlyView.
Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom, Youngmin Choi, Jung‐Ah Shin   +2 more
wiley   +1 more source

Understanding the implementation, impact and sustainability of Bristol's unhealthy commodity advertising restrictions policy: a qualitative systems-based study of stakeholder perspectives. [PDF]

BMJ Public Health
Harding SK, Nobles J, Horwood J, Brockman R, Buckland G, Toumpakari Z, Nairn A, Blake S, Cummins S, Jago R, Sillero Rejon C, de Vocht F.   +11 more
europepmc   +1 more source

Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)

Animal Research and One Health, EarlyView.
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng, Xiaomeng Guo, Jingyi Xing, Liang Qiu, Jie Huang   +4 more
wiley   +1 more source

Commentary on Morris et al.: Shifting consumption from unhealthy to healthy commodities. [PDF]

Addiction
Araya-Ríos D.
europepmc   +1 more source