Results 181 to 190 of about 860,228 (306)

Turning the EU's agricultural vision into environmental action: A performance-oriented CAP after 2027. [PDF]

Ambio
Heyl K, Garske B, Stubenrauch J, Ehlers K.   +3 more
europepmc   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Exploring the transmission mechanism of low-carbon city pilot policies on enhancing agribusiness ESG performance: an empirical study using the PSM-DID model. [PDF]

Carbon Balance Manag
Zhu X, Shao X, Li C, Du C.
europepmc   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Does the targeted poverty alleviation program improve the subjective well-being of poor households? Empirical evidence from China. [PDF]

Front Public Health
Wang D, Yang X.
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Recent advances in organic agriculture: innovations, challenges, and opportunities. [PDF]

Front Plant Sci
Meshram S, Mansor HB, Adhikari TB.
europepmc   +1 more source

How does agricultural insurance affect income inequality within farmers? Based on survey data from Shandong Province, China. [PDF]

PLoS One
She Z, Sun L, Yuan Y, Chen S.
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Narrowing farmland biodiversity knowledge gaps with Digital Agriculture. [PDF]

NPJ Sustain Agric
Remelgado R, Beckmann M, Vítězslav M, Padulosi E, Perrone M, Vihervaara P, Marrs C, Eltner A, Rocchini D, Cord AF.   +9 more
europepmc   +1 more source