Results 151 to 160 of about 6,763,204 (271)

Reproductive Biology and Population Genetics of Common Ash (Fraxinus excelsior L.)

open access: yes, 2011
Common Ash, Fraxinus excelsior L. (Oleaceae) is a wind-pollinated, wind-dispersed, deciduous tree, commonly occurring throughout Central and Northern Europe. The thesis addresses several questions concerning reproductive biology and factors influencing the genetic richness of ash stands.
openaire  

Microengineering the Liver: Strategies for Constructing Functional Liver‐on‐a‐Chip Devices

open access: yesExploration, EarlyView.
This review summarizes recent advances in liver‐on‐a‐chip (LOC) technologies, including fabrication strategies and functional integration approaches, and discusses their promising applications in drug screening and related biomedical fields. ABSTRACT Reliable in vitro liver models are indispensable for researching liver diseases and developing ...
Jie Wang   +7 more
wiley   +1 more source

Bioelectrical impedance analysis as a non-invasive tool to predict body composition in pullet layers. [PDF]

open access: yesPoult Sci
Benítez-Puñal S   +3 more
europepmc   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

open access: yesFood Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin   +3 more
wiley   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

open access: yesFood Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

The ASH Research Collaborative Sickle Cell Disease Research Network: past, present, and future. [PDF]

open access: yesBlood Adv
El Rassi F   +7 more
europepmc   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia   +6 more
wiley   +1 more source

Machine learning driven optimization of biomedical waste ash concrete for sustainable construction. [PDF]

open access: yesPLoS One
George C   +5 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy