Analysis of EST-SSR characteristics of prickly ash transcriptome and development of molecular markers. [PDF]
Liu J +10 more
europepmc +1 more source
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe +2 more
wiley +1 more source
Investigation of the Hydration and Solidification Effect of Peanut Ash Cement-Based Stabilizer in Soft Clay Treatment. [PDF]
Qiu Y, Fan Q, Zhang K.
europepmc +1 more source
Turmeric and curcumin: From traditional medicine to modern therapeutic applications
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem +7 more
wiley +1 more source
Cooking, cleaning, and tossing: high-resolution analysis of domestic activities at the Mid-Neolithic site of Molino Casarotto (Vicenza, NE Italy). [PDF]
Cristiano N, Gregorio DS, Federico P.
europepmc +1 more source
Wheat flour particle size: Influence of mill design and effects on quality and performance
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes +3 more
wiley +1 more source
Enrichment and Mineralization Patterns of P-F-Sr, Li, Zr-Ta, and REY in the Early Permian Coal Seams from the Qinshui Basin, Northern China. [PDF]
Wu J, Niu Y, Liu X, Bai J, Zhao W, Lu J.
europepmc +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Evaluating the American Society of Hematology quality measure on timeliness of analgesics for sickle cell disease pain crisis. [PDF]
Gwarzo I +4 more
europepmc +1 more source
Fermentation techniques for protein enrichment of cassava peel
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior +7 more
wiley +1 more source

