Results 201 to 208 of about 4,780,662 (208)

Physicochemical characterization of lima bean (Phaseolus lunatus) and Jack bean (Canavalia ensiformis) fibrous residues

Food Chemistry, 2004
David Betancur-Ancona, Yolanda Moguel-Ordonez   +1 more
exaly  

Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities

Carbohydrate Polymers, 2011
Luis Bello-Pérez, Maribel Ovando-Martínez, Senay Simsek   +2 more
exaly  

The genetics of domestication of rice bean, Vigna umbellata

Annals of Botany, 2010
Akito Kaga, Norihiko Tomooka, Takehiko Shimizu   +2 more
exaly  

In vitro digestibility of Bacillus fermented soya bean

International Journal of Food Microbiology, 2000
M J R Nout, F M Rombouts, F M Rombouts
exaly  

In vitro binding of bile acids by soy bean (Glycine max), black eye bean (Vigna unguiculata), garbanzo (Cicer arietinum) and lima bean (Phaseolus lunatus)

Food Chemistry, 2004
exaly  

Bean common mosaic virus and Bean common mosaic necrosis virus in Mexico

Plant Disease, 2003
Laura Silva-Rosales, Norma Flores-Estévez   +1 more
exaly  

Response of common bean (Phaseolus vulgaris L.) to nitrogen, phosphorus and rhizobia inoculation across variable soils in Zimbabwe

Agriculture, Ecosystems and Environment, 2018
Bernard Vanlauwe, Regis Chikowo
exaly  

Locust bean gum: Processing, properties and food applications—A review

International Journal of Biological Macromolecules, 2014
Deepak Mudgil, Sheweta Barak
exaly