Results 241 to 250 of about 451,752 (294)

Elucidating the interplay between metabolites and microorganisms in the spermosphere of common bean (<i>Phaseolus vulgaris</i> L.) seeds. [PDF]

open access: yesmSystems
Saccaram C   +13 more
europepmc   +1 more source

Non-destructive prediction of nitrogen, iron and zinc content in diverse common bean seeds from a genebank using near-infrared spectroscopy. [PDF]

open access: yesFood Chem (Oxf)
Garcia T   +6 more
europepmc   +1 more source

European Common Bean

2013
In this chapter, we lead the reader through several topics related to common bean germplasm, including crop dissemination across the Old World, landraces developed by farmers, characterization and safeguard of germplasm. These topics are attracting a great deal of attention, especially in recent years, when the international community has become ...
Lioi L, Piergiovanni AR
openaire   +2 more sources

Rexeter common bean

Canadian Journal of Plant Science, 2012
Smith, T. H., Michaels, T. E., Navabi, A. and Pauls, K. P. 2012. Rexeter common bean. Can. J. Plant Sci. 92: 351–353. Rexeter common bean (CFIA registration no. 7019) is a full season maturity white bean (Phaseolus vulgaris L.) cultivar with an upright growth habit with excellent yield potential, resistance to common bacterial blight and acceptable ...
T. H. Smith   +3 more
openaire   +1 more source

Bolt common bean

Canadian Journal of Plant Science, 2016
The breeding line ACUG10-1 named as Bolt (CFIA registration no. 7366) of common bean (Phaseolus vulgaris L.) is resistant to anthracnose [caused by Colletotrichum lindemuthianum (Sacc. & Magnus)] with an upright plant architecture, suitable for direct harvest and high yield potential.
Raja Khanal   +6 more
openaire   +1 more source

Lightning common bean

Canadian Journal of Plant Science, 2009
Lightning is an upright short vine (type IIa) white bean (Phaseolus vulgaris L.) cultivar intended for use in areas with greater than 2600 crop heat units. It has excellent yield potential in either wide or narrow row production and is resistant to races 1 and 15 of bean common mosaic virus. Seed has high cooking and canning quality.
T. H. Smith   +3 more
openaire   +1 more source

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