Results 141 to 150 of about 2,329 (277)
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Preliminary Genetic Mapping of Common Bunt Resistance Gene Bt2 [PDF]
Genetic mapping of the resistance gene Bt2 controlling common bunt in ...
Christensen, Dennis Kjær
core
Food Biomacromolecules, EarlyView.Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar +7 more
wiley +1 more source
Journal of Crop Protection, 2015 In Iran, common bunt of wheat is one of the most important diseases of wheat and using resistant varieties is the best strategy against it. In order to find resistance sources against the disease for effective breeding programs, determining races of the ...
Nahid Albughobeish, S. Ali Moosawi Jorf
doaj
Reemergence of Wheat Common Bunt After Three Decades in Pakistan
Common bunt is a serious disease of wheat that may lead to yield losses in many regions of the world and can reduce yield and flour quality. Fifty wheat heads were randomly sampled from each of the six fields during a survey for disease diagnosis during the 2020 cropping season from the Seenlast area of district Chitral located in the Hindu Kush region
Shaukat Hussain +3 more
openaire +1 more source
Preliminary Genetic Mapping of Common Bunt Resistance Gene Bt4 [PDF]
Genetic mapping of the resistance gene Bt4 controlling common bunt (Tilletia caries) in ...
Christensen, Dennis Kjær
core
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Exploring Belonging Through the Student Union: The Power of Familiar Faces and Comfortable Spaces
New Directions for Higher Education, EarlyView.ABSTRACT Since their origin, college unions have played a significant role in fostering a sense of belonging and advancing the academic mission of colleges. However, published empirical studies remain scarce due to the focus of college union professionals’ work on both student development and facility operations.
Katheryn Paynter‐Fanning +1 more
wiley +1 more source
Head &Neck, EarlyView.ABSTRACT Introduction Oral cavity cancer (OCC) incidence is rising among non‐smokers and younger individuals without traditional risk factors. While carcinogenic exposures such as tobacco and alcohol are well studied, the association between unhealthy dietary patterns and OCC has been minimally explored.
Mateo Useche +8 more
wiley +1 more source