Results 161 to 170 of about 2,329 (277)

Targeting online sales through last‐mile delivery platform integration

Journal of Operations Management, Volume 71, Issue 2, Page 195-219, March 2025.
Abstract We analyze channel integration between a last‐mile delivery platform and a general merchandise retailer in two distinct stages: (1) platform delivery access (PDA), where the retailer continues to offer standard delivery through its own website but directs customers to the platform's website for new same‐day delivery; and (2) integrated ...
Kevin H. Park, Xiaodan Pan, Martin E. Dresner   +2 more
wiley   +1 more source

Mapping quantitative trait loci associated with common bunt resistance in a spring wheat (Triticum aestivum L.) variety Lillian. [PDF]

Theor Appl Genet, 2019
Bokore FE, Cuthbert RD, Knox RE, Singh A, Campbell HL, Pozniak CJ, N'Diaye A, Sharpe AG, Ruan Y.   +8 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

The effect of fungicides treatments on the wheat common bunt (Tilletia spp.) in Transylvania (Romania)

Czech Journal of Genetics and Plant Breeding, 2006
E. Nagy, V. Moldovan
doaj   +1 more source

Characterisation of resistance of winterwheat against common bunt (Tilletia caries)

, 2005
Attack with common bunt (Tilletia caries) is a potential threat to wheat production in organic farming. The situation may even become worse if (in agreement with EUlegislation) only organically produced seed is used in organic farming.
Koch, Eckhard, Wächter, Rebecca, Wolf, G.   +2 more
core  

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely, Andreea Pușcaș, Andruța Elena Mureșan, Vlad Mureșan   +3 more
wiley   +1 more source

Perennial survival of common bunt (Tilletia tritici) in soil under modern farming practice

, 2000
Three years of field trials in Denmark have shown that common bunt (Tilletia tritici) is able to infect wheat in crop rotations with several intercrops between susceptible crops.
Borgen, A., Borgen, Anders
core  

Mineral profile of cocoa powder: Analytical approach in commercial samples

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa powder is widely used in the food industry and has high nutritional value due to its composition, including minerals. The main factors related to the presence of minerals in cocoa powder are soil, processing, and cultivation practices.
Mateus Barbosa Silva, Herick Macedo Santos, Joane Cristina Costa Pereira, Heliara Caires Sousa, Raildo Mota de Jesus, Danilo Junqueira Leão, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão   +7 more
wiley   +1 more source

Genetic resources in wheat breeding for resistance to common bunt

Agrarian science, 2019
M.A. Yessimbekova, K.B. Mukin, A.I. Abugalieva, K. Abdrakhmanov, S. Dubekova   +4 more
openaire   +1 more source