Results 191 to 200 of about 81,347 (209)

The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream

Foods, 2023
Sena Turker, Osman Sağdıç, Salih Karasu   +2 more
exaly  

Design and characterization of a plant-based ice cream obtained from a cereal/legume yogurt-like

LWT - Food Science and Technology, 2022
Carlo Giuseppe Rizzello, Marco Montemurro, Erica Pontonio   +2 more
exaly  

High-quality ice plant reference genome analysis provides insights into genome evolution and allows exploration of genes involved in the transition from C3 to CAM pathways

Plant Biotechnology Journal, 2022
Xiaoming Song, Shaoqin Shen, Shuyan Feng
exaly  

Sensory Evaluation of Common Ice Plant (Mesembryanthemum crystallinum L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient Solution

Foods, 2022
Alina Stelick, Robin Dando, Jiaqi Xia
exaly  

Sensory perception of ice cream and plant-based alternatives evaluated blinded and with ingredient lists

Food and Humanity, 2023
Matthew B McSweeney, Mackenzie Gorman, Rachael Moss   +2 more
exaly  

Ice plant (Mesembryanthemum crystallinum) improves hyperglycaemia and memory impairments in a Wistar rat model of streptozotocin-induced diabetes

Journal of the Science of Food and Agriculture, 2014
Bao-Hong Lee, She-Ching Wu
exaly  

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Frontiers in Plant Science, 2016
Ying-Hsuan Sun, Hungchen E Yen, John Cushman   +2 more
exaly  

The role of sea ice for vascular plant dispersal in the Arctic

Biology Letters, 2016
Marit-Solveig Seidenkrantz, Dorothee Ehrich, Ole Bennike   +2 more
exaly  

Optimization of Nutrient-Rich Ice Plant (Mesembryanthemum crystallinum L.) Paste Fresh Noodle Pasta Using Response Surface Methodology

Foods, 2023
exaly