Results 201 to 209 of about 81,347 (209)

Characterization of from an ice cream plant by serotyping and pulsed-field gel electrophoresis

International Journal of Food Microbiology, 1999
Johanna Björkroth, H J Korkeala, K Johanna Björkroth   +2 more
exaly  

The enolases of ice plant and contain a potential disulphide and are redox sensitive

Phytochemistry, 1998
Louise E Anderson, Fred J Stevens, L E Anderson   +2 more
exaly  

Salt tolerance, salt accumulation, and ionic homeostasis in an epidermal bladder-cell-less mutant of the common ice plant Mesembryanthemum crystallinum.

Journal of Experimental Botany, 2007
John Cushman, Osamu Ueno, Sakae Agarie
exaly  

Combination of plant essential oils and ice: Extraction, encapsulation and applications in food preservation

Food Chemistry
Yong-Huan Yun, Zhaojie Li, Haohao Shi
exaly  

Assessing the impact of polyphenol-rich plant extracts on ice cream meltdown behavior and structural elements using multivariate analysis

Applied Food Research
Praphan Pinsirodom, Hesti Ayuningtyas Pangastuti, Songsak Wattanachaisaereekul   +2 more
exaly  

Formation and Spread of Ice in Plant Tissues†

1992
Edward N Ashworth
exaly  

Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source

Gels
Ana Leahu, Laura Carmen Apostol, Cristina Ghinea   +2 more
exaly  

Biological Activities of Mesembryanthemum crystallinum (Ice plant) Extract

Journal of Life Science, 2015
exaly  

Assessment of various salt water stresses with mineralization on plant growth and antioxidants activity to regulate oxidative stress and ROS scavenging of halophyte ice plant

Frontiers in Plant Science
exaly