Organic Residues in Control of Fusarium oxysporum f. sp. passiflorae in Yellow Passion Fruit (Passiflora edulis f. flavicarpa) [PDF]
, 2015 The fusarium is an important disease in yellow passion fruit that causes severe limitation in fruit production and reduced longevity of the orchards. This study aimed to evaluate the effect of organic residues in vitro and in vivo as alternative control ...
Moraes, Flavio Henrique +9 more
core +1 more source
Passion Fruit Evaluation in the U.S. Virgin Islands [PDF]
, 2017 The drink made from Passion fruit (Passiflora edulis) is very popular in the Virgin Islands and can be found at roadside stands and during cultural events. Seven varieties of the yellow passion fruit, Passiflora edulis f.
Kowalski, Jacqueline A. +1 more
core +1 more source
Passion, craving, and affect in online gaming: Predicting how gamers feel when playing and when prevented from playing [PDF]
, 2011 According to the Dualistic Model of Passion, two forms of passion can motivate a behavior: harmonious passion and obsessive passion. Across various life activities, studies have found that the two forms of passion show different relationships with affect,
Stoeber, Joachim +7 more
core +1 more source
Changes in fruit anthocyanins, their biosynthesis-related enzymes and related genes during fruit development of purple and yellow passion fruits [PDF]
, 2023 Together with other polyphenols and flavonoids, anthocyanins have the capacity to serve as free radical scavengers against detrimental oxidants including reactive oxygen and nitrogen species.
Kaiwei Sun +8 more
core +1 more source
Passion and motivation for studying: Predicting academic engagement and burnout in university students [PDF]
, 2011 Research on the dualistic model of passion (Vallerand et al., 2003) has investigated harmonious and obsessive passion in many domains. However, few studies have investigated passion for studying and the role passion for studying plays in student ...
Stoeber, Joachim +7 more
core +1 more source
Pollination and Fruit Set in the Yellow Passion Fruit [PDF]
, 1959 The development on the use of the yellow passion fruit (Passiflora edulis forma flavicarpa Degener) for beverage, ice cream, sherbet, pastries, and other confectionaries has resulted in increased plantings of this crop in Hawaii.
Akamine, Ernest K., Girolami, Guido
core +1 more source
Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazil [PDF]
, 2021 Despite the importance of passion fruit for the Brazilian fruit market, there are still many agronomic and fruit quality problems to be solved, in order to increase this crop performance.
José Ricardo Peixoto +16 more
core +1 more source
The neem oil in passion fruit management [PDF]
, 2015 Brazil is the largest producer of yellow passion fruit; however declined in production is due to diseases caused by Passion fruit Woodiness Virus (PWV) and Cowpea Aphid-Borne Mosaic Virus (CABMV). Another problems faced by industry are the high water and
Sampaio, Alosio Costa [UNESP] +6 more
core +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Thioesterases in fruit and the generation of high impact aroma chemicals [PDF]
, 2008 Volatile organosulphur compounds (VOSCs) are key ingredients in the aroma of tropical fruit where they are active as both free thiols and the respective thioesters.
Tapp, Edward
core