Results 21 to 30 of about 114,794,341 (150)
Fair Markets and Resilient Supply Chains: Designing Sustainable Intermediation for Rural Communities
Sustainable Development, EarlyView.ABSTRACT Agriculture in Ecuador's communes faces significant economic, social, and environmental challenges, intensified by supply chains dominated by traditional intermediaries. The lack of context‐specific sustainability studies further increases the vulnerability of smallholders.
Jacqueline del Rocío Bacilio Bejeguen +3 more
wiley +1 more source
Creating Change: Art Activism and Leadership Development
New Directions for Student Leadership, Volume 2025, Issue 185, Page 61-65, Spring 2025.ABSTRACT This article advocates the inclusion of the arts, and specifically, art activism, as a beneficial pedagogical approach to leadership development. Focus is given to using examples of art activism to introduce the student leader activist identity continuum (SLAIC), the exploration of leadership identity, and situating activism as transformative ...
Jessica A. Cruz +2 more
wiley +1 more source
Characteristics of Pennisetum purpureum and passion-fruit-peel silages
, 2018 This study aimed at evaluating sensorial characteristics, total waste, fermentative profile, and chemical composition of Pennisetum purpureum (PP) and passion-fruit-peel (PFP) silages.
T.A. Paula (5553158) +5 more
core +1 more source
‘More Beastliness Than Beauty’: Gendering Pica in Seventeenth‐Century English Medicine and Culture
Gender &History, EarlyView.ABSTRACT Today, defined as the ‘persistent eating of non‐nutritive substances’, pica is a lesser‐known eating disorder with a long history. Defined in early modern England as the ‘desire to eat absurd things’, pica was explicitly gendered, associated with pregnant women and pubescent girls.
Helena C. Aeberli
wiley +1 more source
History, EarlyView.Abstract Participants in Russia's 1825 Decembrist uprising against the Tsarist regime were, quite literally, a case study in French cultural influence upon Russia. This is particularly true as it relates to Russia's emotional cultures. Although this has not, traditionally, been the primary focus of historical analysis of this event (in Soviet or ...
ADAM COKER
wiley +1 more source
ON THE BRIGHTER SIDE OF THE NIGHT: Discovering Community and Care in Night Shift Work
International Journal of Urban and Regional Research, EarlyView.Abstract Within the burgeoning attention being paid to the night‐time economy (NTE) in and by cities, the demands and impacts of night work have gathered increasingly scholarly attention. Research has centred on the darker side of these, pointing to workers' precarity and vulnerability. What if we attend also to a ‘brighter side’ of the night and night
Jesse Mentha +3 more
wiley +1 more source
Redução de brix e acidez em sucos de frutas através de nanofiltração [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009O maracujá (Passiflora edulis flavicarpa) tem um flavor especial e intenso, porém em ...
Klein, Bruna
core
COMMON SENSE LAW: Making Right/s in the Liberal City
International Journal of Urban and Regional Research, EarlyView.Abstract This article, co‐authored by encampment and university scholars, is concerned with how homeless persons challenge rightlessness. We do so by advancing a conceptual framework of common sense law, arguing that such contestations take place not only in courtrooms but also in the lived spaces of homelessness.
Ananya Roy +3 more
wiley +1 more source
Rethinking Toleration: Wesley, Whitefield and Evangelical Collaboration in the Eighteenth Century
Journal for Eighteenth-Century Studies, EarlyView.Abstract There is a growing body of scholarship on the history of religious toleration; nevertheless, historians have largely treated toleration as a matter of governmental policy and legal principle. This article broadens that account by examining John Wesley and George Whitefield's vision of evangelical unity across denominational lines.
Sarah Irving‐Stonebraker
wiley +1 more source
Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality. [PDF]
Compr Rev Food Sci Food SafABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Zhao S, Tadesse BT, Solem C.
europepmc +2 more sources